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Grazing different species of livestock together to make more efficient use of pastures, control pests, and reduce disease risk, which is compatible with organic standards.

Prioritizes grazing on high-quality pasture for feed, which leads to improved animal health, environmental benefits, and better quality dairy and meat products.

Incorporating a variety of animal types and production systems to create resilience against market and weather fluctuations, while enhancing ecological diversity within the farm.

Aligning livestock breeding cycles with natural seasons which can optimize animal health and farm productivity, reducing the need for interventions common in conventional farming.

Feeding livestock with grains and forage that are not genetically modified is a standard in organic farming, which avoids the unknown risks of GMOs on health and the environment.

Growing crops that add nutrients to the soil or serve as food for livestock without the need for synthetic fertilizers. Supports soil health and livestock nourishment.

Includes providing ample space, proper shelter, and humane treatment, ensuring a life without suffering for livestock which is a key aspect of organic production ethics.

Tillage practices that minimize soil disturbance and support land conservation. Used in an organic context, it can improve water retention and reduce soil erosion.

A decision-making framework that accounts for the complexity of livestock systems, aiming to balance the health of animals, land, and community. Improves long-term sustainability of organic farms.

Animals are allowed to roam freely outdoors, reducing stress and promoting natural behaviors. Supports animal welfare, a core principle in organic livestock rearing.

Focusing on preventing diseases through proper nutrition, stress reduction, and regular health monitoring, rather than relying on antibiotics or synthetic medications.

An advanced method of organic farming that utilizes compost preparations and planetary calendars to manage livestock. Emphasizes closed-loop systems and cycles.

A livestock rearing practice where animals are cycled through different pastures to allow vegetation to recover and soil to maintain its health. Vital for sustainable grass management in organic farming.

Proper handling, storage, and recycling of manure to reduce odors, minimize pests, and enhance soil fertility, aligning with organic principles of resource recycling.

An ecologically based pest control strategy that relies on natural pest predators, diversified agriculture, and limited use of chemicals to reduce pest populations.

Allowing offspring to wean off their mother's milk as per their natural behavior rather than force-weaning early, which supports organic standards of animal care.

Abiding by strict guidelines that govern organic livestock production, including the prohibition of synthetic hormones, antibiotics, and genetically modified feed.

Maintaining genetic diversity by rearing traditional and rare livestock breeds, which are often well-adapted to local natural conditions and resistant to diseases.

Using non-conventional methods like homeopathy, acupuncture, and herbal remedies to treat livestock in harmony with organic farming principles.