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Defines the aims, objectives, and principles of organic farming and production in the EU, ensuring sustainable cultivation systems.

Swiss organic regulations, with stringent guidelines for products to earn the Bio (Organic) Label in Switzerland.

Label indicating that the product meets EU organic regulations, providing consumer trust in the organic quality of products.

Certification for farming practices that exceed organic requirements, based on biodynamic principles established by Rudolf Steiner.

Offers a framework for organic production and certification, aiming at international consistency in organic farming practices.

Provides state-level organic standards within California, potentially stricter than NOP regulations.

Regulates all organic products within Canada and imports, ensuring compliance with Canadian organic standards.

Ensures the integrity of organic products in the U.S., reflecting compliance with NOP standards.

Establishes the rules and regulations for organic agriculture in the U.S., creates standards for organic certification.

Authorizes the NOP, ensures that all organic labelled products meet a consistent standard.

Sets certification standards and requirements for organic products in Japan to protect consumers and ensure quality.

Provides detailed rules for organic production, labelling, and control within the EU.

International guidelines by IFOAM for organic production, promoting global adoption of sustainable practices.

One of the strictest organic standards globally, governing the requirements for organic production in Australia.