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Ethical considerations depend on sustainable harvesting. Culinary uses range from grilled steaks to deep-fried bites.

Ethical issues include species conservation. It's eaten in stews, soups, or barbecued.

Ethical considerations involve habitat conservation and population control. Culinary uses include steaks, burgers, and stews.

Ethical considerations include farmed conditions and environmental impact. Culinary uses involve lean steaks, ground meat, and sausages.

Ethical considerations revolve around conservation and farming practices. Used in dishes like curries, it's also barbecued.

Ethical considerations involve invasive species control. It's prepared in stews or satay.

Ethical issues include wildlife management and hunting regulations. It's used in steaks, sausages, and ground meat dishes.

Ethical considerations touch on species protection and invasive control. It's consumed in tacos, soups, and stews.

Ethical considerations encompass sustainable farming and desertification. Culinary uses involve slow-cooked dishes, stews, and ground meat preparations.

Ethical issues relate to conservation status and habitat disruption. It's prepared as steaks, burgers, and in exotic game dishes.

Ethical considerations include responsible sourcing. It's eaten fried, grilled, or in stews.

Ethical issues include endangered species and sustainable sourcing. Used in soups, stews, and gourmet dishes.

Ethical issues are centered around hunting seasons and preserving wild populations. Culinary uses include roasts, stews, and sausages.

Ethical concerns include poaching and legality of consumption. It's rarely seen but has been served in exotic game restaurants.