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Rich and earthy, with a gamey flavor. Preferred cooking methods are roasting, grilling, or stewing.

Similar to beef but sweeter and richer. Preferred cooking methods are grilling, roasting, and braising.

Lean and tender, subtly gamey. Preferred cooking methods are braising, stewing, or roasting.

Savory and nutty, stronger than pork. Preferred cooking methods include slow roasting, grilling, and braising.

Tender, mildly gamey. Preferred cooking methods are roasting, grilling, and sautéing.

Delicate and slightly sweet. Preferred methods are grilling, broiling, and pan-frying.

Rich and flavorful with a layer of fat. Preferred cooking methods are roasting, pan-searing, and confiting.

Rich and dark with a silken texture. Preferred cooking methods are roasting and braising.

Lean and sweet with a hint of game. Preferred cooking methods include grilling, roasting, and stewing.

Rich and somewhat sweet, with a high fat content. Preferred cooking methods are slow-cooking, braising, and stewing.

Lean and mildly beefy. Preferred methods are pan-searing, grilling, and broiling.

Similar to venison but with a stronger flavor. Preferred methods are stewing, braising, and roasting.

Lean and rich, similar to venison. Preferred cooking methods are grilling, sautéing, and roasting.

Nutty and sweet with a firmer texture. Preferred methods are stewing, braising, and frying.

Tender and mild with a taste similar to chicken. Preferred methods are roasting and stewing.

Rich and flavorful with a firmer texture. Preferred methods include roasting and pan-frying.

Slightly gamier than chicken with dark, lean meat. Preferred cooking methods are roasting and braising.

Mild and firm with a texture similar to pork or chicken. Preferred methods are grilling, frying, and stewing.

Delicate and slightly gamey. Preferred cooking methods are roasting or grilling.