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Lamb Cuts and Uses
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Flashcards
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Shank
Braising, slow cooking, stewing.
Round
Braising, stewing, slow roasting.
Lamb Belly
Roasting, slow cooking, braising.
Shoulder
Slow cooking, stewing, braising.
Sirloin Chop
Grilling, pan-frying, broiling.
Saddle
Roasting, frying, grilling.
Cube Roll
Roasting, grilling, sautéing.
Scrag
Slow cooking, stewing, making stocks.
Chump
Roasting, grilling, pan-frying.
Fillet
Pan-frying, grilling, roasting.
Neck
Stewing, slow cooking, braising.
Lamb Riblet
Grilling, broiling, slow cooking.
Rack
Roasting, grilling, searing.
Flank
Grilling, stir-frying, braising.
Short Loin
Roasting, grilling, sautéing.
Loin Chop
Grilling, pan-frying, broiling.
Leg
Roasting, grilling, braising.
Breast
Braising, roasting, grilling.
Rib Chop
Grilling, broiling, pan-frying.
Rump
Grilling, pan-frying, roasting.
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