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Lamb Cuts and Uses
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Flashcards
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Loin Chop
Grilling, pan-frying, broiling.
Round
Braising, stewing, slow roasting.
Leg
Roasting, grilling, braising.
Fillet
Pan-frying, grilling, roasting.
Rib Chop
Grilling, broiling, pan-frying.
Flank
Grilling, stir-frying, braising.
Lamb Belly
Roasting, slow cooking, braising.
Neck
Stewing, slow cooking, braising.
Sirloin Chop
Grilling, pan-frying, broiling.
Lamb Riblet
Grilling, broiling, slow cooking.
Rump
Grilling, pan-frying, roasting.
Scrag
Slow cooking, stewing, making stocks.
Chump
Roasting, grilling, pan-frying.
Shank
Braising, slow cooking, stewing.
Rack
Roasting, grilling, searing.
Saddle
Roasting, frying, grilling.
Cube Roll
Roasting, grilling, sautéing.
Shoulder
Slow cooking, stewing, braising.
Short Loin
Roasting, grilling, sautéing.
Breast
Braising, roasting, grilling.
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