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Culinary Arts

Butchery

Types of Sausages

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Bratwurst

Origin: Germany. Primary flavor components: Veal, Pork, Fresh Marjoram.

Kielbasa

Origin: Poland. Primary flavor components: Pork, Garlic, Marjoram.

Merguez

Origin: North Africa. Primary flavor components: Lamb, Harissa, Cumin.

Blood Sausage

Origin: Worldwide. Primary flavor components: Pork blood, Filler (such as rice or barley), Spices (varies by region).

Weisswurst

Origin: Germany. Primary flavor components: Veal, Bacon, Parsley, Lemon.

Bangers

Origin: United Kingdom. Primary flavor components: Pork, Breadcrumbs, Herbs.

Italian Sausage

Origin: Italy. Primary flavor components: Pork, Fennel Seeds, Red Pepper Flakes.

Andouille

Origin: France. Primary flavor components: Smoked pork, Garlic, Pepper.

Chorizo

Origin: Spain/Portugal. Primary flavor components: Paprika, Garlic, Herbs and varying levels of spiciness.

Cabanossi

Origin: Central Europe. Primary flavor components: Pork, Beef, Garlic, Smoked flavor.

Pepperoni

Origin: United States (Italian-American). Primary flavor components: Beef and Pork, Paprika, Chili Pepper.

Longaniza

Origin: Spain. Primary flavor components: Pork, Paprika, Spices.

Chistorra

Origin: Spain. Primary flavor components: Pork, Paprika, Garlic.

Linguiça

Origin: Portugal. Primary flavor components: Pork, Garlic, Paprika.

Salchichón

Origin: Spain. Primary flavor components: Pork, Black Pepper, Nutmeg.

Nürnberger Rostbratwurst

Origin: Germany. Primary flavor components: Pork, Marjoram, Fresh Mace.

Frankfurter

Origin: Germany/Austria. Primary flavor components: Pork, Beef, Garlic, Smoked flavor.

Boerewors

Origin: South Africa. Primary flavor components: Beef (sometimes mixed with pork or lamb), Vinegar, Spices.

Cumberland Sausage

Origin: England. Primary flavor components: Pork, Black Pepper, Herbs.

Botifarra

Origin: Catalonia, Spain. Primary flavor components: Pork, Salt, Black Pepper.

Loukaniko

Origin: Greece. Primary flavor components: Lamb or Pork, Orange Peel, Fennel Seeds.

Knackwurst

Origin: Germany. Primary flavor components: Veal, Pork, Fresh Garlic.

Sucuk

Origin: Turkey. Primary flavor components: Ground Beef, Garlic, Red Pepper, Cumin.

Falukorv

Origin: Sweden. Primary flavor components: Beef, Pork, Potato Starch.

Toulouse Sausage

Origin: France. Primary flavor components: Pork, Red Wine, Garlic.

Soppressata

Origin: Italy. Primary flavor components: Pork, Black Pepper, Red Pepper Flakes.

Saucisson

Origin: France. Primary flavor components: Pork, Salt, Pepper, sometimes Wine or Cheese.

Summer Sausage

Origin: Europe (brought to America). Primary flavor components: Pork, Beef, Garlic, Mustard Seeds.

Morcilla

Origin: Spain/Latin America. Primary flavor components: Pork Blood, Rice or Onions, Spices.

Saveloy

Origin: United Kingdom. Primary flavor components: Pork, Bread Rusk, Spices, and a Reddish Hue From Saltpetre or Dye.

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