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Ground Meat Varieties

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Ground Boar

Common uses: Pasta sauce, burgers, chili; Fat content: 10-20%

Ground Goat

Common uses: Curry, kebabs, meat sauce; Fat content: 10-15%

Ground Lamb

Common uses: Meatballs, kebabs, shepherd’s pie; Fat content: 15-25%

Ground Venison

Common uses: Meatloaf, sausages, burgers; Fat content: 10-15%

Ground Beef

Common uses: Burgers, meatballs, chili; Fat content: 15-20%

Ground Kangaroo

Common uses: Burgers, sausages, meatballs; Fat content: 2-4%

Ground Turkey

Common uses: Burgers, meatloaf, tacos; Fat content: 7-17%

Ground Bison

Common uses: Burgers, meatloaf, chili; Fat content: 5-10%

Ground Elk

Common uses: Meatballs, burgers, chilis; Fat content: 7-15%

Ground Ostrich

Common uses: Patties, meatballs, meat sauce; Fat content: 5-10%

Ground Pork

Common uses: Sausage, dumplings, meat sauce; Fat content: 20-30%

Ground Duck

Common uses: Meatballs, stir-fries, rillettes; Fat content: 20-30%

Ground Gator

Common uses: Sausages, burgers, Cajun dishes; Fat content: 10-15%

Ground Chicken

Common uses: Patties, meatballs, fillings; Fat content: 8-15%

Ground Veal

Common uses: Bolognese sauce, meatballs, lasagna; Fat content: 10-15%

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