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Temperature range: 120°F - 130°F (49°C - 54°C) Characteristics: Charred exterior, cool or warm red center, soft texture

Temperature range: 130°F - 135°F (54°C - 57°C) Characteristics: Warm red center, firmer than rare, more browning

Temperature range: 135°F - 145°F (57°C - 63°C) Characteristics: Warm pink center, firm to the touch, more browning and charring

Temperature range: 120°F - 130°F (49°C - 54°C) Characteristics: Cool red center, soft to touch, minimal browning

Temperature range: 145°F - 155°F (63°C - 68°C) Characteristics: Slight pink center, much firmer, significant browning

Temperature range: 160°F and above (71°C and above) Characteristics: No pink, very firm, may be slightly charred