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Quantifies the rate at which a country consumes its natural resources; critical for understanding sustainability and resource scarcity.

The total emissions of CO2-equivalent gases; reflects the impact on climate change and global warming.

The amount of dangerous waste produced that poses risks to health and the environment.

Reflects the soil's ability to function and support life; essential for agriculture, water filtration, and carbon storage.

Concentration of small and hazardous particles in the air; high levels pose serious health risks.

Summarizes a range of environmental variables to gauge a country’s ability to sustain environmental resources.

The amount of energy produced from renewable sources; key for transitioning to a sustainable, low-carbon economy.

The total amount of greenhouse gases produced directly and indirectly by an individual, organization, event, or product.

Measures the rate at which forest areas are being cleared or degraded; has significant consequences for carbon emissions and biodiversity.

Measures the quality of air and pollution levels; signifies the health risks of the air we breathe.

Amount of energy used by an average individual; higher usage can imply a greater impact on the environment.

Measures humanity's demand on nature; compares human consumption of natural resources to the Earth's ecological capacity to regenerate them.

Measures the concentration of ozone in the stratosphere; important for protecting life from harmful ultraviolet radiation.

Measures the strictness of a country's environmental policies; indicates how seriously a government takes environmental protection.

Measures the ambient sound environment, indicating potentially harmful levels of noise.

The percentage of land covered by forests; indicates the extent of forest resources available.

Assesses the cleanliness and safety of water bodies; important for public health and biodiversity.

Indicates the variety and variability of animal and plant species in a region; crucial for maintaining ecosystem health.

Evaluates the sustainability of fish stocks; significant for maintaining marine biodiversity and food security.