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Fennel was renowned for its licorice-like flavor and its medicinal properties; it was said to improve vision, aid in digestion, and was utilized as an appetite suppressant.

Rosemary had culinary applications and was thought to enhance memory and promote hair growth; it was even used as a love charm.

Basil was used for its aromatic leaves in cooking and medicine; also believed to have the ability to cure melancholy and was associated with love and courtship rituals.

Mint was valued for its aroma and flavor; it was used as a digestive aid, breath freshener, and in teas to soothe upset stomachs.

Calendula was employed in wound healing due to its anti-inflammatory properties; it was also used to color butter and cheese and in some dishes for its slightly spicy taste.

Chamomile was popular for its soothing properties; it was used to make teas that helped with sleep and digestion and was believed to treat fevers and colds.

Lavender was prized for its scent and was used in perfumes, soaps, and sachets; believed to relieve headaches and induce calmness.