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Basil was used for its aromatic leaves in cooking and medicine; also believed to have the ability to cure melancholy and was associated with love and courtship rituals.

Sage was commonly used for its digestive and preservative properties; it was also thought to strengthen the memory and was a symbol of wisdom.

Rosemary had culinary applications and was thought to enhance memory and promote hair growth; it was even used as a love charm.

Lavender was prized for its scent and was used in perfumes, soaps, and sachets; believed to relieve headaches and induce calmness.

Mint was valued for its aroma and flavor; it was used as a digestive aid, breath freshener, and in teas to soothe upset stomachs.

Calendula was employed in wound healing due to its anti-inflammatory properties; it was also used to color butter and cheese and in some dishes for its slightly spicy taste.

Chamomile was popular for its soothing properties; it was used to make teas that helped with sleep and digestion and was believed to treat fevers and colds.