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BBQ Styles Across the USA

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Texas

Beef brisket, sausage, and beef ribs with a spicy, thick, tomato-based sauce

Kansas City

Variety of meats with a thick, sweet, molasses-based sauce

North Carolina

Pulled pork with a vinegar-based sauce

South Carolina

Pulled pork with a mustard-based sauce known as Carolina Gold

Memphis, Tennessee

Pork ribs with a dry rub or a sweet, thick sauce

Alabama

Pulled pork or chicken with 'Alabama White Sauce', a mayonnaise-based sauce

Kentucky

Mutton and pork shoulders with a Worcestershire sauce-based dip

Missouri

St. Louis-style ribs with a sticky, sweet and spicy tomato-based sauce

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