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Famous Chefs and Their Restaurants
22
Flashcards
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Ferran Adrià
El Bulli (closed); Spanish cuisine, Molecular gastronomy
Jamie Oliver
Fifteen, Jamie's Italian; British and Italian cuisine
Heston Blumenthal
The Fat Duck; British cuisine, Molecular gastronomy
Joël Robuchon
L'Atelier de Joël Robuchon; French cuisine
Alice Waters
Chez Panisse; Local, organic, and seasonal cuisine
Alain Ducasse
Alain Ducasse at The Dorchester, Le Louis XV; French cuisine
Andoni Luis Aduriz
Mugaritz; Basque cuisine, avant-garde cuisine
Ana Roš
Hiša Franko; Slovenian cuisine
Yotam Ottolenghi
Ottolenghi Restaurants, NOPI, ROVI; Israeli and Mediterranean cuisine
David Chang
Momofuku Restaurant Group; Korean-American fusion cuisine
Gordon Ramsay
Restaurant Gordon Ramsay, Hell's Kitchen; British and French cuisine
Massimo Bottura
Osteria Francescana; Italian cuisine
Enrique Olvera
Pujol, Cosme; Mexican cuisine
Grant Achatz
Alinea; American cuisine, Molecular gastronomy
Dominique Crenn
Atelier Crenn; French cuisine
Wolfgang Puck
Spago, CUT; Modern American cuisine with European influences
Thomas Keller
The French Laundry, Per Se; American and French cuisine
Carme Ruscalleda
Sant Pau, Moments; Catalonian and Mediterranean cuisine
René Redzepi
Noma; New Nordic Cuisine
Daniel Humm
Eleven Madison Park; Contemporary American and French cuisine
Nobu Matsuhisa
Nobu Restaurants; Japanese and Peruvian cuisine
Massimiliano Alajmo
Le Calandre; Italian cuisine
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