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Seafood Identification
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Salmon
Scientific name: Salmo salar; Typical preparation: Grilled, Smoked, Baked
Shrimp
Scientific name: Suborder Caridea; Typical preparation: Boiled, Grilled, Sauteed
Lobster
Scientific name: Homarus spp.; Typical preparation: Boiled, Grilled, Steamed
Cod
Scientific name: Gadus morhua; Typical preparation: Battered and Fried, Baked, Broiled
Tuna
Scientific name: Thunnini; Typical preparation: Seared, Raw (as sushi), Canned
Crab
Scientific name: Infraorder Brachyura; Typical preparation: Boiled, Steamed, Baked
Clams
Scientific name: Class Bivalvia; Typical preparation: Steamed, Baked, Raw
Mussels
Scientific name: Family Mytilidae; Typical preparation: Steamed, Boiled, Baked
Oysters
Scientific name: Family Ostreidae; Typical preparation: Raw, Grilled, Baked
Scallops
Scientific name: Family Pectinidae; Typical preparation: Pan-Seared, Grilled, Baked
Halibut
Scientific name: Hippoglossus spp.; Typical preparation: Grilled, Baked, Roasted
Sardines
Scientific name: Sardina pilchardus; Typical preparation: Grilled, Canned, Smoked
Trout
Scientific name: Oncorhynchus mykiss; Typical preparation: Grilled, Smoked, Baked
Catfish
Scientific name: Order Siluriformes; Typical preparation: Fried, Baked, Grilled
Swordfish
Scientific name: Xiphias gladius; Typical preparation: Grilled, Baked, Broiled
King Crab
Scientific name: Paralithodes camtschaticus; Typical preparation: Steamed, Boiled, Grilled
Anchovies
Scientific name: Engraulis encrasicolus; Typical preparation: Salted, Canned, Pizza topping
Mahi-mahi
Scientific name: Coryphaena hippurus; Typical preparation: Grilled, Baked, Sautéed
Haddock
Scientific name: Melanogrammus aeglefinus; Typical preparation: Smoked, Fried, Baked
Flounder
Scientific name: Pleuronectidae spp.; Typical preparation: Battered and Fried, Broiled, Baked
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