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Characteristics: Green apple, citrus, and melon notes with oak influence. Region: Burgundy, France; California, USA

Characteristics: Red berries, earthy undertones, and high acidity. Region: Burgundy, France; Oregon, USA

Characteristics: Black currant, tannic, and age-worthy. Region: Bordeaux, France; Napa Valley, USA

Characteristics: Softer than Cabernet, plum and black cherry flavors. Region: Bordeaux, France; California, USA

Characteristics: Herbaceous, grapefruit, and crisp. Region: Loire Valley, France; Marlborough, New Zealand

Characteristics: Dark fruit, peppery, full-bodied. Region: Rhône Valley, France; Barossa Valley, Australia

Characteristics: Jammy, high alcohol, and spicy. Region: California, USA; Puglia, Italy

Characteristics: Floral, high acidity, and can be very sweet or dry. Region: Mosel, Germany; Alsace, France

Characteristics: Cherry, tobacco, and leather. Region: Rioja, Spain; Ribera del Duero, Spain

Characteristics: Tart cherry, earthy, and medium-bodied. Region: Tuscany, Italy; Umbria, Italy

Characteristics: Berry flavors, soft on the palate, and spicy. Region: Rhône Valley, France; Priorat, Spain

Characteristics: Dark fruit, smoky finish, and great with BBQ. Region: Mendoza, Argentina; Cahors, France

Characteristics: Rose, tar, and firm tannins. Region: Piedmont, Italy; Barolo, Italy

Characteristics: Apple, honey, and high acidity. Region: Loire Valley, France; Stellenbosch, South Africa

Characteristics: Lychee, rose petals, and spicy. Region: Alsace, France; Germany

Characteristics: High acidity, low tannins, and red fruit flavors. Region: Piedmont, Italy; California, USA

Characteristics: Peach, apricot, and creamy. Region: Rhône Valley, France; California, USA

Characteristics: High acidity, peach, and citrus. Region: Rias Baixas, Spain; Portugal

Characteristics: Aromatic, peach and floral tones. Region: Salta, Argentina; La Rioja, Argentina

Characteristics: Green apple, honeydew, and sparkling. Region: Veneto, Italy; Friuli, Italy

Characteristics: Blackberry, earthy, and medium tannins. Region: Abruzzo, Italy; Marche, Italy

Characteristics: Fig, lemon, and waxy. Region: Bordeaux, France; Hunter Valley, Australia

Characteristics: Sweet, peach, and orange blossom. Region: Asti, Italy; Piedmont, Italy

Characteristics: Light-bodied, red fruit, and low tannins. Region: Beaujolais, France

Characteristics: Light, crisp, green apple, and citrus. Region: Friuli, Italy; Alsace, France

Characteristics: Medium-bodied, bell pepper, and raspberry. Region: Loire Valley, France; Bordeaux, France

Characteristics: Lemon, almond, and white floral notes. Region: Soave, Italy; Veneto, Italy

Characteristics: Spice, smoke, and dark fruit. Region: Colchagua Valley, Chile; Maipo Valley, Chile

Characteristics: Citrus, white pepper, and green apple. Region: Wachau, Austria; Kamptal, Austria

Characteristics: Full-bodied, black pepper, and dark chocolate. Region: California, USA

Characteristics: Zesty, herbal, and mineral. Region: Sardinia, Italy; Tuscany, Italy

Characteristics: Low acidity, black cherry, and easy-drinking. Region: Piedmont, Italy

Characteristics: Gamey, earthy, and full-bodied. Region: Bandol, France; Spain

Characteristics: Fresh, somewhat similar to Chardonnay, with crisp apple. Region: Alsace, France; Italy

Characteristics: Robust, high in tannins, blackberry. Region: Madiran, France; Uruguay

Characteristics: Light-bodied, lemony, and un-oaked. Region: Italy; France (Ugni Blanc)

Characteristics: Nutty, honeyed, and complex. Region: Campania, Italy; Sicily, Italy

Characteristics: Powerful, high alcohol, blend of several grape varieties. Region: Rhône Valley, France

Characteristics: Rich, bold, high tannins, and Sangiovese purity. Region: Tuscany, Italy

Characteristics: Full-bodied, raisin-like, and high alcohol. Region: Veneto, Italy