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Global Bread Types
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Baguette
Country of origin: France. Main ingredients: Wheat flour, water, yeast, salt.
Naan
Country of origin: India. Main ingredients: Wheat flour, yeast, yogurt.
Sourdough
Country of origin: Ancient Egypt. Main ingredients: Flour, water, salt, naturally occurring yeasts.
Focaccia
Country of origin: Italy. Main ingredients: High-gluten flour, oil, water, salt, yeast.
Pita
Country of origin: Middle East. Main ingredients: Wheat flour, water, yeast, salt.
Rye Bread
Country of origin: Various, popular in Northern and Eastern Europe. Main ingredients: Rye flour, water, salt, sometimes with wheat flour and sourdough starter.
Brioche
Country of origin: France. Main ingredients: Flour, eggs, butter, sugar, yeast, milk.
Ciabatta
Country of origin: Italy. Main ingredients: Wheat flour, water, olive oil, salt, yeast.
Chapati
Country of origin: India. Main ingredients: Whole wheat flour, water, salt.
Pretzel
Country of origin: Germany. Main ingredients: Wheat flour, water, salt, yeast, and sometimes sugar and butter.
Tortilla
Country of origin: Mexico. Main ingredients: Corn flour or wheat flour, water, salt.
Arepa
Country of origin: Colombia and Venezuela. Main ingredients: Ground maize dough or pre-cooked corn flour, water, salt.
Injera
Country of origin: Ethiopia. Main ingredients: Teff flour, water, and salt.
Lavash
Country of origin: Armenia. Main ingredients: Flour, water, salt.
Baozi
Country of origin: China. Main ingredients: Wheat flour, yeast, water, fillings such as meat or vegetables.
Damper
Country of origin: Australia. Main ingredients: Wheat flour, water, salt, sometimes milk and butter.
Irish Soda Bread
Country of origin: Ireland. Main ingredients: Wheat flour, buttermilk, baking soda, salt.
Challah
Country of origin: Jewish communities in various countries. Main ingredients: Wheat flour, eggs, water, sugar, yeast, salt.
Frybread
Country of origin: Native American communities in the United States. Main ingredients: Flour, water, salt, baking powder, fat for frying.
Cornbread
Country of origin: United States, specifically the South. Main ingredients: Cornmeal, milk or buttermilk, eggs, baking powder, salt.
Panettone
Country of origin: Italy. Main ingredients: Flour, eggs, candied fruits, raisins, sugar, butter, yeast.
Stollen
Country of origin: Germany. Main ingredients: Flour, dried fruit, nuts, spices, and marzipan, often covered with powdered or icing sugar.
Zopf
Country of origin: Switzerland. Main ingredients: Wheat flour, milk, eggs, butter, yeast, and salt.
Bagel
Country of origin: Jewish communities in Poland. Main ingredients: High-gluten flour, water, sugar, yeast, malt, salt.
Mantou
Country of origin: China. Main ingredients: Wheat flour, water, yeast, sugar.
Pumpernickel
Country of origin: Germany. Main ingredients: Coarse rye flour, whole rye grains, water, yeast.
Melonpan
Country of origin: Japan. Main ingredients: Enriched dough (flour, egg, sugar, yeast), cookie dough topping.
Kanellängd
Country of origin: Sweden. Main ingredients: Wheat flour, butter, sugar, cardamom, and cinnamon.
Pandoro
Country of origin: Italy. Main ingredients: Flour, sugar, eggs, butter, and yeast.
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