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Flavor notes: Sweet, fruity, and acidic nuances. Region: Cultivated widely in Latin America, Ethiopia, and parts of Asia.

Flavor notes: Strong, bitter, and earthy. Region: Commonly grown in Africa, Indonesia, and Vietnam.

Flavor notes: Fruity and floral with a woody aftertaste. Region: Grown in West Africa, Philippines, and Malaysia.

Flavor notes: Tart, fruity, with a lighter body and a unique aromatic profile. Region: Mainly found in Southeast Asia.

Flavor notes: Soft and sweet with a medium body. Region: Common ancestral variety widespread in Latin America.

Flavor notes: Complex and full with a sweet and deep taste. Region: Found in Rwanda, Latin America, and some parts of Brazil.

Flavor notes: Delicate, tea-like body with jasmine, citrus, and honey notes. Region: Originated from Ethiopia, famous in Panama.

Flavor notes: Full-bodied with a chocolate, sweet citrus, and berry taste. Region: A hybrid bean grown primarily in El Salvador.

Flavor notes: Low-acidity, full body with spicy and dark chocolate undertones. Region: Grown in the mountainous region of Sulawesi, Indonesia.

Flavor notes: Earthy, rich and full-bodied with often a spicy or chocolatey aftertaste. Region: Comes from the Mandheling province of West Sumatra, Indonesia.

Flavor notes: Bright acidity with floral, fruity, and tea-like characteristics. Region: Yirgacheffe region, Ethiopia.

Flavor notes: Full-bodied with a winey acidity and notes of fruit and berry. Region: High plateaus of Kenya.

Flavor notes: Mild, smooth, and clean with a bright acidity. Notes of nut, spice and a floral aroma. Region: Blue Mountains of Jamaica.

Flavor notes: Medium body, with a bright yet rich flavor and a complex aroma. Region: North and South districts of Kona, Big Island of Hawaii.

Flavor notes: Medium-bodied, rich with a balanced acidity and a mild, fruity aftertaste. Region: Sierra Nevada, Huila, and other regions of Colombia.

Flavor notes: Typically low acidity, with chocolatey and nutty flavors. Region: Grown in numerous regions within Brazil including Minas Gerais, São Paulo, and Bahia.

Flavor notes: Full-bodied, with chocolate, nutty, and spicy flavors with a smooth finish. Region: Antigua region of Guatemala.

Flavor notes: Bright acidity, medium-bodied with citrusy flavors, and a chocolate finish. Region: Tarrazú Valley of Costa Rica.

Flavor notes: Complex, with a wild and winey acidity combined with chocolate and fruity overtones. Region: Yemen's central mountains.

Flavor notes: Sweet and fruity with a medium to full body and bright acidity. Region: The Boquete region of Panama.

Flavor notes: Bright medium acidity with a balanced sweetness and notes of caramel and nuts. Region: Jinotega, Matagalpa, and Segovia regions of Nicaragua.

Flavor notes: Winey and fruity with bold tastes of blueberry or blackberry. Region: The eastern Highlands of Ethiopia, near Harar.

Flavor notes: Bright acidity with a medium to full body, hints of spice and floral notes. Region: Northern and Central highlands of Zambia.

Flavor notes: Unique mellow flavor with reduced acidity and notes of spice, mustiness, and chocolate. Region: The Malabar Coast of Karnataka and Kerala, India.