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World Cheese Guide

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Roquefort

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Country of origin: France; Flavor profile: Tangy, salty, and crumbly texture with blue veins

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Cheddar

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Country of origin: England; Flavor profile: Ranges from mild to extra sharp, creamy to nutty

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Gouda

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Country of origin: Netherlands; Flavor profile: Mild, creamy, with a buttery flavor; aged versions are stronger and crumbly

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Parmigiano-Reggiano

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Country of origin: Italy; Flavor profile: Hard texture, nutty and fruity flavor

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Brie

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Country of origin: France; Flavor profile: Creamy, buttery, fruity, and sometimes earthy

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Camembert

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Country of origin: France; Flavor profile: Creamy, soft, rich, and sometimes with mushroom undertones

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Feta

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Country of origin: Greece; Flavor profile: Briny, tangy, and moist

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Manchego

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Country of origin: Spain; Flavor profile: Firm and buttery with a slight piquancy, particularly when aged

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Mozzarella

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Country of origin: Italy; Flavor profile: Moist, milky, and slightly tangy

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Gruyère

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Country of origin: Switzerland; Flavor profile: Creamy and nutty when young; earthy and complex as it ages

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Stilton

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Country of origin: England; Flavor profile: Creamy and tangy with blue veins

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Havarti

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Country of origin: Denmark; Flavor profile: Butter, slightly acidic and somewhat sweet

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Provolone

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Country of origin: Italy; Flavor profile: Semi-hard with a mild, smoky flavor

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Emmental

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Country of origin: Switzerland; Flavor profile: Nutty, sweet with a mild sharpness

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Raclette

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Country of origin: Switzerland or France; Flavor profile: Semi-hard, slightly sweet, very creamy when melted

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Taleggio

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Country of origin: Italy; Flavor profile: Soft, fruity, and tangy with a strong aroma

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Pecorino Romano

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Country of origin: Italy; Flavor profile: Salty, spicy, and sharp

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Blue Cheese

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Country of origin: Various; Flavor profile: Pungent, sharp, and salty with blue or green veins

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Monterey Jack

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Country of origin: United States; Flavor profile: Mild, buttery, and slightly tangy

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Cotija

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Country of origin: Mexico; Flavor profile: Salty, crumbly, and sometimes aged

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Burrata

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Country of origin: Italy; Flavor profile: Rich, buttery, with a creamy center

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Reblochon

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Country of origin: France; Flavor profile: Nutty, creamy, and slightly herbal

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Munster

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Country of origin: France; Flavor profile: Strong-smelling, smooth, and subtly sweet

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Halloumi

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Country of origin: Cyprus; Flavor profile: Firm, salty, and squeaky when chewed; excellent for grilling

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Comté

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Country of origin: France; Flavor profile: Complex, nutty, and caramelized with a semi-hard texture

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Fontina

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Country of origin: Italy; Flavor profile: Mild, creamy with a nutty flavor

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Gorgonzola

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Country of origin: Italy; Flavor profile: Rich, creamy, with a sharp bite from blue veins

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Edam

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Country of origin: Netherlands; Flavor profile: Mild, slightly salty, and nutty with a firm texture

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Valdeón

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Country of origin: Spain; Flavor profile: Creamy, strong, and pungent with blue veins

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Ricotta

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Country of origin: Italy; Flavor profile: Slightly sweet, creamy, and smooth with a soft texture

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Cabrales

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Country of origin: Spain; Flavor profile: Strong, pungent, and slightly acidic with blue veins

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Époisses

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Country of origin: France; Flavor profile: Smooth, creamy with a strong and pungent aroma

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Wensleydale

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Country of origin: England; Flavor profile: Creamy, crumbly, and slightly sweet

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Langres

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Country of origin: France; Flavor profile: Aromatic, creamy, with a sunken top

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Limburger

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Country of origin: Belgium; Flavor profile: Strong, pungent odor with a creamy, almost spreadable texture

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