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Encouraging the use of public or shared transportation for attendees to lower emissions related to event travel.

Providing event attendees with environmentally responsible promotional items that are useful and made from sustainable materials.

Choosing suppliers and vendors who prioritize sustainability in their products and operations.

Planning events with a lasting positive effect on the local community, such as through educational programs or community service.

Utilization of venues that are environmentally friendly or certified by green standards, reducing the carbon footprint of events.

Incorporation of organic, locally sourced food and beverages to reduce emissions from transportation and support local economies.

The use of digital invitations or recycled paper to minimize waste associated with paper products.

Investing in carbon offset projects to compensate for the greenhouse gas emissions generated by the event.

Opting for decor that can be reused for multiple events or that is made from sustainable materials to reduce waste.

Utilizing LED lights and natural lighting to decrease energy consumption at events.

Implementation of recycling, composting, and waste reduction strategies during events to limit environmental impact.

Developing a set of guidelines for sustainability that is communicated to all stakeholders involved in the event.

Efforts to reduce water usage at events, such as serving water on demand rather than in bottles or pre-filled glasses.

Replacing paper programs, maps, and other materials with digital alternatives to minimize the event's environmental footprint.