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Ingredients: Graham crackers, Milk chocolate bars, Marshmallows. Cooking Instructions: Roast marshmallows over campfire until golden brown, place between two graham cracker pieces with a piece of chocolate.

Ingredients: Cornmeal, Flour, Sugar, Baking powder, Salt, Milk, Egg, Butter. Cooking Instructions: Mix dry and wet ingredients separately, combine and pour into a greased skillet, cook over campfire until a toothpick inserted into the center comes out clean.

Ingredients: Apples, Brown sugar, Oats, Flour, Cinnamon, Nutmeg, Butter. Cooking Instructions: Layer sliced apples in a Dutch oven, mix remaining ingredients for topping, spread over apples, bake over campfire until topping is crisp and apples are tender.

Ingredients: Cubed meat, Bell peppers, Onions, Mushrooms, Zucchini, Olive oil, Salt, Pepper, Skewers. Cooking Instructions: Thread meat and vegetables onto skewers, brush with oil and season, grill over campfire until meat is cooked and vegetables are tender.

Ingredients: Andouille sausage, Chicken, Shrimp, Onion, Bell pepper, Celery, Rice, Canned tomatoes, Chicken stock, Cajun seasoning. Cooking Instructions: Brown meats and sauté vegetables, add rice, tomatoes, stock, and seasoning, simmer over campfire until rice is cooked.

Ingredients: Ground beef, Onion, Garlic, Canned tomatoes, Kidney beans, Chili powder, Cumin, Salt and pepper. Cooking Instructions: Cook ground beef, onion, and garlic in a pot over the campfire until meat is browned, add remaining ingredients and simmer.

Ingredients: Sliced potatoes, Onions, Bell peppers, Olive oil, Salt, Pepper, Foil. Cooking Instructions: Combine potatoes, onions, and bell peppers with olive oil, salt, and pepper on foil, wrap securely and cook over campfire coals until tender.

Ingredients: Stewing meat, Carrots, Potatoes, Onion, Beef stock, Tomato paste, Worcestershire sauce, Salt, and Pepper. Cooking Instructions: Brown meat in a pot, add chopped vegetables and remaining ingredients, simmer over campfire until the meat is tender.

Ingredients: Flour, Eggs, Milk, Baking powder, Sugar, Salt, Butter, Maple syrup. Cooking Instructions: Mix ingredients to form a batter, pour onto a greased skillet over the campfire, flip when bubbles form, serve with butter and syrup.

Ingredients: Tortilla chips, Cheddar cheese, Black beans, Jalapeños, Salsa, Sour cream, Avocado. Cooking Instructions: Layer chips with cheese and beans in a skillet or foil, repeat layers, cook over campfire until cheese melts, garnish with jalapeños, salsa, sour cream, and avocado.

Ingredients: Potatoes, Bacon, Cheddar cheese, Green onions, Sour cream, Salt, Pepper, Foil. Cooking Instructions: Cube potatoes and cook in foil with bacon over campfire until tender, top with cheese, melt, then garnish with green onions and sour cream.

Ingredients: Corn on the cob, Butter, Salt. Cooking Instructions: Peel back corn husks, remove silk, spread butter and salt, replace husks, and grill over campfire until kernels are tender.

Ingredients: Flour tortillas, Cheese, Cooked chicken or beans, Bell peppers, Onions, Salsa, Sour cream. Cooking Instructions: Fill tortillas with cheese, chicken or beans, and vegetables, fold and cook on a skillet over campfire until cheese melts and tortillas are crispy.

Ingredients: Bread, Butter, Pie filling or savory ingredients. Cooking Instructions: Butter bread slices, place filling between them, cook in a pie iron over the campfire until bread is toasted and filling is warm.

Ingredients: Fish fillets, Lemon slices, Butter, Fresh herbs, Garlic, Salt, Pepper, Foil. Cooking Instructions: Place fish on foil, top with lemon, butter, herbs, and garlic, season, wrap and seal foil, bake over campfire until fish is flaky.

Ingredients: Flour, Baking powder, Salt, Water. Cooking Instructions: Mix ingredients to form a dough, divide into portions, wrap around a stick, and bake over the campfire until golden brown.

Ingredients: Pizza dough, Tomato sauce, Mozzarella cheese, Pepperoni, Bell peppers, Olives, Olive oil. Cooking Instructions: Roll out dough, spread on tomato sauce and toppings, place on a skillet or foil over the campfire, cook until cheese is melted and crust is crispy.

Ingredients: White fish fillets, Lime juice, Chili powder, Cumin, Salt, Corn tortillas, Avocado, Cilantro, Cabbage. Cooking Instructions: Season fish with spices and lime juice, grill over campfire, flake and serve in tortillas with avocado, cilantro, and cabbage.

Ingredients: Bell peppers, Zucchini, Mushrooms, Cherry tomatoes, Onion, Olive oil, Salt, Pepper, Skewers. Cooking Instructions: Thread vegetables onto skewers, brush with olive oil, season, and grill over campfire until charred and tender.