Discover published sets by community

Affects stored grains like rice, wheat, and maize. Prevention includes keeping dry goods in sealed containers and regular inspection.

Affects cereal, grains, dried fruits, nuts, and spices. Prevention includes disposing of infested goods and tight sealing of food products.

Targets packaged food, cereals, candies, and pet food. Keep dry goods in sealed containers and clean up food spills promptly.

Targets whole grains. Preventative measures include temperature control and avoiding moisture accumulation.

Infects flour, cereals, and grain products. Sanitation, proper storage, and temperature treatment can prevent infestations.

Prefers whole kernels of corn, wheat, and other grains. Use airtight storage and control humidity to prevent.

Consumes drugs, flour, dry pet food, and spices. To prevent, inspect new groceries and store in tight containers.

Damages stored grains and processed products. Maintain dry conditions and clean storage facilities to prevent outbreaks.

Feeds on cereals, cake mixes, pasta, and chocolate. Inspect food packages before purchase and use bay leaves as a repellent.

Infests tobacco, cereals, nuts, and spices. Control involves proper sanitation and storage, and freezing suspect items.

Infests flour, cereals, and nuts. Keeping a tidy pantry and using airtight containers for storage are good prevention strategies.

Attacks beans and other legumes. Store legumes in cool, dry conditions and use vacuum-sealing to prevent infestation.

Affects corn and has similar prevention measures to those for Rice and Granary Weevils, such as sealed containers and cleanliness.

Contaminates flour, grains, and cheese. Reduce humidity, increase ventilation, and regularly clean storage areas to prevent.

Likes nuts, chocolate, and grain products. Manage with pheromone traps, inspect all food packages, and dispose of contaminated food.

Feeds on a wide variety of dry pet food, grains, nuts, and spices. Use pheromone traps and ensure proper rotation of stock.

Targets flour and grain products. Effective prevention includes temperature control and meticulous storage hygiene.

Infests flour and cereal products. Frequent sanitation, use of insect growth regulators, and temperature control can minimize risk.

Known to damage grain and cereal products. Control with strict quarantine, fumigation, and proper selection of resistant grain varieties.