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Climate Change Effects on Water Resources

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Sea Level Rise

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Salinization of coastal aquifers reducing the availability of fresh water for irrigation and drinking.

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Shift in Crop Growing Zones

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Need for new water management techniques and changes in crop varieties as traditional zones become less suitable.

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Changes in Water Demand

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Increased competition for water resources between agriculture, industry, and domestic use.

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Ocean Acidification

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Impacts on marine food sources, affecting fishing industries and communities that rely on seafood.

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Loss of Biodiversity

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Reduction in genetic diversity of crops, making agriculture more susceptible to pests and diseases.

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More Frequent Extreme Weather Events

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Damage to agricultural infrastructure such as irrigation systems, and increased soil erosion affecting water quality.

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Impact on Soil Moisture

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Changes in soil moisture levels which affect plant growth and groundwater recharge rates.

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Increased Temperature

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Higher evapotranspiration rates leading to water scarcity and stress on crops, possibly reducing agricultural productivity.

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Melting Glaciers

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Reduced long-term water storage in glaciers, leading to periods of water scarcity and impacting hydroelectric power.

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Altered Rainfall Patterns

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Unpredictable precipitation causing either droughts or floods, impacting irrigation and crop yields.

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