Discover published sets by community

Reduces the reliance on single-use plastics, cutting down on waste and encouraging consumers to reuse materials.

Informs consumers about the environmental impact of their purchases, influencing them to choose more sustainable options.

Promotes the sharing of vehicle space, leading to reduced emissions per capita and fostering a community-based approach to travel.

Decreases the amount of energy consumed in homes, lowering utility costs and reducing the environmental impact associated with energy production.

Lowers water usage in households, conserving a vital resource and decreasing the energy used in water treatment and heating.

Encourages the use of shared transit options, reducing per capita emissions and traffic congestion.

Offers an eco-friendly alternative to motorized transport, promoting physical health and reducing emissions.

Minimizes transportation distance for goods, leading to reduced emissions and supporting local economies.

Provides an opportunity for local food production, fostering community engagement and education on sustainable practices.

Encourages reducing meat consumption once a week, leading to lower carbon and water footprints associated with livestock.

Decreases packaging waste and often results in savings for consumers, encouraging the purchase of larger, less frequent quantities.

Extends the life cycle of products and reduces waste, promoting a circular economy.

Increases reliance on renewable energy sources, decreasing greenhouse gas emissions from traditional energy production.

Turns organic waste into valuable fertilizer, reducing landfill use and soil depletion.

Incorporates sustainable architecture and materials, reducing energy consumption and promoting healthier living environments.

Advocates for ethical production practices and the use of eco-friendly materials, reducing the textile industry's environmental impact.

Introduces vegetation on rooftops, providing insulation, reducing urban heat islands and improving rainwater absorption.

Supports the ethical treatment of workers and sustainable production practices in developing countries.

Encourages sharing, borrowing, or renting instead of owning, optimizing resource use and fostering a sense of community.

Avoids unnecessary waste by planning meals and using leftovers, decreasing the environmental impact of food production.

Reduces the need for paper, cutting down on deforestation and the carbon footprint associated with paper production and disposal.

Promotes fishing and aquaculture practices that maintain fish populations and marine ecosystems.

Collects and stores rainwater for reuse, reducing the demand on municipal water systems and conserving natural resources.

Uses biodegradable substances that are safer for the environment and reduce exposure to harmful chemicals.

Transforms waste materials into new products of greater value, encouraging creativity and reducing waste.

Promotes travel practices that minimize environmental impact and support conservation efforts.

Eliminates the consumption of animal products, reducing the environmental impact of livestock and promoting animal welfare.

Advocates for electric vehicles and non-motorized transport, reducing the reliance on fossil fuels and lowering emissions.

Switches to electronic billing to save paper, reducing deforestation and waste production.