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Legal drinking age is often 18 or 21, but varies by country; serving to minors is illegal, and ID checks are mandatory.

Staff must refuse service to visibly intoxicated individuals to avoid liability; overserving is punished by law.

Happy hours are regulated and sometimes prohibited; restrictions on times, discounts, and advertising may apply.

Private events still require adherence to legal drinking age; permits may be needed for events not held at licensed premises.

BYOB is subject to state or local laws; some areas require a permit, and minors cannot be served alcohol.

Sale of alcohol in stores is subject to minimum age laws, often 18 or 21; hours of sale may be regulated by law.

The laws of the country of the airline's origin usually apply; service is often restricted to passengers over 18 years of age.

Establishments may be held liable for accidents caused by drunk driving if they overserved the driver.

Service is often limited to patrons over the age of 18 or 21, with a cut-off time before the end of the event.

A license is required to serve alcohol; requirements vary by locality, and unauthorized service can lead to criminal charges.

Advertising of alcohol is highly regulated, with prohibitions on targeting minors or promoting excessive consumption.

Possession of alcohol by minors is illegal and can result in penalties for both the individual and the server or seller.

Wine tastings must comply with legal age restrictions; some jurisdictions require a special permit or limit volume served.

Legal drinking age applies, age verification upon delivery is required; some areas disallow shipping alcohol directly to consumers.