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All surfaces dust-free, linens changed, and no personal items left behind. Vacuum carpet and clean windows.

Toilets scrubbed, mirrors streak-free, and shower sanitized. Replace toiletries and towels.

Floors cleaned, furniture dusted, and decorative items in place. Keep brochures and magazines tidy.

Carpet vacuumed, no obstructions, and light fixtures cleaned. Emergency exits and signage clearly visible.

Tabletops clean, chairs arranged, AV equipment dust-free. Trash cans emptied and liners replaced.

Equipment wiped down, floors cleaned, towels washed and stocked. Sanitize high-touch areas regularly.

Debris removed from water, pool deck hosed down, and furniture arranged. Life-saving equipment checked.

Surfaces sanitized, floors mopped, cooking equipment cleaned. Check refrigeration temperatures.

Tables wiped, floors vacuumed or swept, cutlery polished. Menus cleaned and updated if necessary.

Bar top cleaned, glasses washed, and back bar organized. Check for inventory and restock as needed.

Door windows cleaned, welcome mats shaken or vacuumed, and exterior signage visible.

Interior surfaces polished, operating buttons disinfected, and floor mopped or vacuumed.

Stalls sanitized, sinks and counters cleaned, and mirrors polished. Soap and paper product dispensers refilled.

Shelves dusted, floor space maximized, and inventory organized. Check for dampness or pest signs.

Table surfaces cleaned, refrigerator sanitized, and microwave cleaned. Dispose of expired food items.

Machines cleaned and serviced, lint traps emptied, and chemicals stored safely. Laundry sorted correctly.

Pathways swept, trash picked up, and greenery maintained. Check for hazards like ice or leaves.

Surfaces swept, lines and signage clear, and lighting in good working order. Inspect for damage or hazards.

Machines cleaned and restocked, area around vending machines tidy. Check for proper operation.