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Tabletops clean, chairs arranged, AV equipment dust-free. Trash cans emptied and liners replaced.

Table surfaces cleaned, refrigerator sanitized, and microwave cleaned. Dispose of expired food items.

Surfaces swept, lines and signage clear, and lighting in good working order. Inspect for damage or hazards.

Equipment wiped down, floors cleaned, towels washed and stocked. Sanitize high-touch areas regularly.

Interior surfaces polished, operating buttons disinfected, and floor mopped or vacuumed.

Machines cleaned and serviced, lint traps emptied, and chemicals stored safely. Laundry sorted correctly.

Surfaces sanitized, floors mopped, cooking equipment cleaned. Check refrigeration temperatures.

Door windows cleaned, welcome mats shaken or vacuumed, and exterior signage visible.

Pathways swept, trash picked up, and greenery maintained. Check for hazards like ice or leaves.

Toilets scrubbed, mirrors streak-free, and shower sanitized. Replace toiletries and towels.

Carpet vacuumed, no obstructions, and light fixtures cleaned. Emergency exits and signage clearly visible.

Bar top cleaned, glasses washed, and back bar organized. Check for inventory and restock as needed.

Floors cleaned, furniture dusted, and decorative items in place. Keep brochures and magazines tidy.

Stalls sanitized, sinks and counters cleaned, and mirrors polished. Soap and paper product dispensers refilled.

Shelves dusted, floor space maximized, and inventory organized. Check for dampness or pest signs.

Lawns mowed, plant beds weeded, and any dead plants replaced. Trash and debris removed.

Machines cleaned and restocked, area around vending machines tidy. Check for proper operation.

All surfaces dust-free, linens changed, and no personal items left behind. Vacuum carpet and clean windows.

Debris removed from water, pool deck hosed down, and furniture arranged. Life-saving equipment checked.