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Aging Time: 1 month to 36 months, Flavor Characteristics: Caramel, buttery with a hint of sweetness for aged varieties

Aging Time: 2 months to 2 years, Flavor Characteristics: Nutty and fruity with a smooth, fudgy texture

Aging Time: 60 days to 2 years, Flavor Characteristics: Nutty, fruity, and slightly tangy

Aging Time: Minimum of 5 months, Flavor Characteristics: Sharp, salty, with a firm texture

Aging Time: Minimum of 12 months, typically 24-36 months, Flavor Characteristics: Nutty, savory, and slightly fruity

Aging Time: 5 months or more, Flavor Characteristics: Tangy, salty, and a bit of spice from the blue mold

Aging Time: 6 to 10 weeks, Flavor Characteristics: Fruity, meaty, and mildly acidic with a strong smell

Aging Time: 3 months to 5 years, Flavor Characteristics: Nutty, sharp, and sometimes earthy

Aging Time: Minimum of 4 months, Flavor Characteristics: Mild, nutty, and slightly sweet with characteristic holes

Aging Time: 3 to 5 weeks, Flavor Characteristics: Rich, buttery, and mushroomy with an earthy aroma

Aging Time: Minimum of 4 months, up to 24 months for premium varieties, Flavor Characteristics: Complex, nutty, and with hints of fruit and caramel

Aging Time: 9 to 12 weeks, Flavor Characteristics: Rich, tangy, and creamy with blue mold that imparts a spicy character

Aging Time: 4 to 8 weeks, Flavor Characteristics: Creamy, buttery, with hints of mushrooms and truffles

Aging Time: 3 to 4 months, Flavor Characteristics: Creamy, sharp, and a bit spicy due to the blue veining