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Bloomy Rind Cheeses
15
Flashcards
0/15
Chaussée aux Moines
Supple and very creamy with a mild, slightly salty taste.
Brillat-Savarin
Buttery and dense with a white, bloomy rind; slightly salty, tangy with a hint of mushroom.
Brie
Soft, creamy interior with earthy, nutty flavors.
Coulommiers
Dense and creamy with a fruity aftertaste.
Saint André
Rich, buttery texture with a mild, sweet flavor.
Camembert
Soft, creamy with a deeper earthy and sometimes intense flavor.
Robiola
Smooth, creamy with a tangy finish.
Vignotte
Velvety, smooth with a bright, acidic punch.
Charolais
Smooth, firm and creamy with a gentle bite.
Explorateur
Creamy, buttery texture with flavors of mushroom and cream.
Delice de Bourgogne
Very creamy, with a full-fat content; has a strong, pungent flavor.
Pierre Robert
Creamy and rich, with a sweet, delicate flavor.
Cremont
Combined texture of creamy and crumbly, with a complex flavor of nuttiness and tang.
White Castello
Buttery and mildly salty, with hints of sour dough
Mt Tam
Firm yet buttery with a mellow, earthy flavor and hints of white mushroom.
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