Discover published sets by community

Explore tens of thousands of sets crafted by our community.

Sheep Cheeses

Flashcards

0/15

Still learning

Casu Marzu

Flavor: Intensely strong. Origin: Sardinia, Italy.

Pecorino Romano

Flavor: Salty and sharp. Origin: Lazio, Italy.

Feta

Flavor: Salty, tangy, and slightly bitter. Origin: Greece.

Zamorano

Flavor: Nutty and slightly piquant. Origin: Zamora, Spain.

Crottin de Chavignol

Flavor: Nutty and tangy when young, becoming sharper and more robust with age. Origin: Loire Valley, France.

Halloumi

Flavor: Mild with a rubbery texture. Often enjoyed grilled or fried. Origin: Cyprus.

Manchego

Flavor: Rich and nutty. Origin: La Mancha, Spain.

Roquefort

Flavor: Tangy, crumbly and moist, with distinctive veins of blue mold. Origin: Southern France.

Rocamadour

Flavor: Creamy and nutty. Origin: Midi-Pyrénées, France.

Fiore Sardo

Flavor: Full-flavored and smoky. Origin: Sardinia, Italy.

Roncal

Flavor: Buttery, sharp and slightly piquant. Origin: Navarra, Spain.

Ossau-Iraty

Flavor: Rich and buttery with hints of herbs. Origin: Southwestern France.

Idiazábal

Flavor: Smoky and nutty. Origin: Basque and Navarre, Spain.

Pérail

Flavor: Creamy, mild, and buttery. Origin: Midi-Pyrénées, France.

Manchego

Flavor: Firm and buttery. Origin: La Mancha region in Spain.

Know

Still learning

Click to flip

Know