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Soft, creamy interior with a bloomy, edible rind and rich flavor

Semi-soft and very creamy, renowned for melting

Soft, creamy texture with a mild, fruity tang

Buttery and creamy texture, with a light, delicate flavor

Smooth, buttery texture, easy to slice and melt

Rich and creamy with a slight nuttiness, melts well

Creamy, soft, and velvety with a faint nutty taste

Elastic and smooth with a slight bloom of mold on the rind, creamy and rich taste

Smooth, velvety texture with a mild, savory flavor

Soft and creamy, with a pungent aroma and strong taste

Sticky, glossy, runny at room temperature, with a pungent smell

Smooth, slightly oily with a firm texture, a hint of nutty and fruity flavor

Creamy, smooth texture with a strong flavor and aroma

Smooth, creamy and somewhat crumbly texture with a hint of nuttiness

Semi-soft to firm texture, can range from mild to sharp flavor

Dry and firm texture, smoky flavor with a stringy quality

Very creamy and smooth, mild and milky flavor, melts easily

Rich, caramel-like, with a buttery, smooth texture

Moist, crumbly texture with sharp and tangy flavor