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Semi-soft Cheeses
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Flashcards
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Havarti
Smooth, buttery texture, easy to slice and melt
Munster
Creamy, smooth texture with a strong flavor and aroma
Fontina
Rich and creamy with a slight nuttiness, melts well
Gouda
Rich, caramel-like, with a buttery, smooth texture
Roquefort
Moist, crumbly texture with sharp and tangy flavor
Taleggio
Soft, creamy texture with a mild, fruity tang
Brick Cheese
Smooth, creamy and somewhat crumbly texture with a hint of nuttiness
Limburger
Soft and spreadable with a pungent aroma and strong flavor
Stinking Bishop
Soft and creamy, with a pungent aroma and strong taste
Provolone
Semi-soft to firm texture, can range from mild to sharp flavor
Raclette
Semi-soft and very creamy, renowned for melting
Morbiér
Elastic and smooth with a slight bloom of mold on the rind, creamy and rich taste
Époisses
Sticky, glossy, runny at room temperature, with a pungent smell
Scamorza
Dry and firm texture, smoky flavor with a stringy quality
Bel Paese
Buttery and creamy texture, with a light, delicate flavor
Butterkase
Very creamy and smooth, mild and milky flavor, melts easily
Reblochon
Creamy, soft, and velvety with a faint nutty taste
Port Salut
Smooth, velvety texture with a mild, savory flavor
Camembert
Soft, creamy interior with a bloomy, edible rind and rich flavor
Ossau-Iraty
Smooth, slightly oily with a firm texture, a hint of nutty and fruity flavor
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