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Cheese Textures

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Soft, fresh

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Chevre, Mozzarella, Ricotta

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Semi-soft, creamy

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Havarti, Munster, Fontina

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Firm, dense

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Cheddar, Gouda, Manchego

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Hard, aged

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Parmesan, Pecorino, Grana Padano

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Blue-veined

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Gorgonzola, Roquefort, Stilton

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Crumbly

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Feta, Cotija, Paneer

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Elastic

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Provolone, Mozzarella (when melted), Oaxaca

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Buttery

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Brie, Camembert, Reblochon

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Washed-rind

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Taleggio, Limburger, Epoisses

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Bloomy-rind

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Brie, Camembert, Chaource

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Goat's milk

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Chevre, Crottin de Chavignol, Valencay

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Triple-cream

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Brillat-Savarin, Explorateur, Saint Andre

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Marbled

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Colby-Jack, Marble Cheddar, Morbier

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Smoked

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Smoked Gouda, Rauchkase, Smoked Cheddar

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Herb-flavored

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Boursin, Chevre with herbs, Feta with herbs

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