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Cheese Textures

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Buttery

Brie, Camembert, Reblochon

Smoked

Smoked Gouda, Rauchkase, Smoked Cheddar

Elastic

Provolone, Mozzarella (when melted), Oaxaca

Goat's milk

Chevre, Crottin de Chavignol, Valencay

Herb-flavored

Boursin, Chevre with herbs, Feta with herbs

Bloomy-rind

Brie, Camembert, Chaource

Crumbly

Feta, Cotija, Paneer

Hard, aged

Parmesan, Pecorino, Grana Padano

Soft, fresh

Chevre, Mozzarella, Ricotta

Semi-soft, creamy

Havarti, Munster, Fontina

Marbled

Colby-Jack, Marble Cheddar, Morbier

Washed-rind

Taleggio, Limburger, Epoisses

Triple-cream

Brillat-Savarin, Explorateur, Saint Andre

Blue-veined

Gorgonzola, Roquefort, Stilton

Firm, dense

Cheddar, Gouda, Manchego

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