Explore tens of thousands of sets crafted by our community.
Cheese Textures
15
Flashcards
0/15
Soft, fresh
Chevre, Mozzarella, Ricotta
Semi-soft, creamy
Havarti, Munster, Fontina
Firm, dense
Cheddar, Gouda, Manchego
Hard, aged
Parmesan, Pecorino, Grana Padano
Blue-veined
Gorgonzola, Roquefort, Stilton
Crumbly
Feta, Cotija, Paneer
Elastic
Provolone, Mozzarella (when melted), Oaxaca
Buttery
Brie, Camembert, Reblochon
Washed-rind
Taleggio, Limburger, Epoisses
Bloomy-rind
Brie, Camembert, Chaource
Goat's milk
Chevre, Crottin de Chavignol, Valencay
Triple-cream
Brillat-Savarin, Explorateur, Saint Andre
Marbled
Colby-Jack, Marble Cheddar, Morbier
Smoked
Smoked Gouda, Rauchkase, Smoked Cheddar
Herb-flavored
Boursin, Chevre with herbs, Feta with herbs
© Hypatia.Tech. 2024 All rights reserved.