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Cheese Textures
15
Flashcards
0/15
Goat's milk
Chevre, Crottin de Chavignol, Valencay
Semi-soft, creamy
Havarti, Munster, Fontina
Blue-veined
Gorgonzola, Roquefort, Stilton
Crumbly
Feta, Cotija, Paneer
Buttery
Brie, Camembert, Reblochon
Bloomy-rind
Brie, Camembert, Chaource
Marbled
Colby-Jack, Marble Cheddar, Morbier
Herb-flavored
Boursin, Chevre with herbs, Feta with herbs
Triple-cream
Brillat-Savarin, Explorateur, Saint Andre
Soft, fresh
Chevre, Mozzarella, Ricotta
Firm, dense
Cheddar, Gouda, Manchego
Washed-rind
Taleggio, Limburger, Epoisses
Hard, aged
Parmesan, Pecorino, Grana Padano
Elastic
Provolone, Mozzarella (when melted), Oaxaca
Smoked
Smoked Gouda, Rauchkase, Smoked Cheddar
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