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Blue Cheeses

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Roquefort

Intensity Level: Strong, Origin: France

Gorgonzola

Intensity Level: Medium to strong, Origin: Italy

Stilton

Intensity Level: Strong, Origin: England

Danablu

Intensity Level: Mild to Strong, Origin: Denmark

Bleu d'Auvergne

Intensity Level: Medium, Origin: France

Cabralles

Intensity Level: Strong, Origin: Spain

Fourme d'Ambert

Intensity Level: Mild, Origin: France

Valdeón

Intensity Level: Medium to Strong, Origin: Spain

Shropshire Blue

Intensity Level: Medium to Strong, Origin: Scotland

Maytag Blue

Intensity Level: Medium to Strong, Origin: United States

Montbriac

Intensity Level: Creamy and Mild, Origin: France

Bleu des Causses

Intensity Level: Strong, Origin: France

Cashel Blue

Intensity Level: Medium, Origin: Ireland

Cambozola

Intensity Level: Mild, Origin: Germany

Colston Bassett Stilton

Intensity Level: Medium to Strong, Origin: England

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