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The world's most expensive cheese, made from Balkan donkey milk. Origin: Serbia

Named for its pungent smell, washed in pear-derived alcohol. Origin: England

A Cypriot cheese with a high melting point, often grilled or fried. Origin: Cyprus

An Alpine cheese, firm, with a slightly nutty flavor. Origin: Austria/Germany

A Norwegian cheese made from skimmed cow's milk, it has a strong flavor and granular texture. Origin: Norway

A creamy cheese with a red-orange rind washed in Marc de Bourgogne. Origin: France

A Sardinian cheese known for containing live insect larvae. Origin: Italy

A hard, sheep's milk cheese, often used for grating. Origin: Italy

English cheese known for its blue veins and crumbly texture. Origin: Dorset, England