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Fresh Cheeses

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Mascarpone

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Shelf Life: 1-2 weeks refrigerated, Best Usage: Desserts like tiramisu, frosting, dips

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Cottage Cheese

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Shelf Life: 1 week refrigerated, Best Usage: Breakfast dishes, salads, dips

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Ricotta

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Shelf Life: 1-2 weeks refrigerated, Best Usage: Lasagna, cheesecakes, and fillings

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Quark

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Shelf Life: Up to 1 week refrigerated, Best Usage: Baking, spreads, dips

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Mozzarella

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Shelf Life: 1-2 weeks refrigerated, Best Usage: Pizza, salads, sandwiches

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Paneer

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Shelf Life: Up to 1 week refrigerated, Best Usage: Curry dishes, grilled, fried snacks

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Halloumi

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Shelf Life: Up to 2 weeks refrigerated; longer when frozen, Best Usage: Grilled, salads, sandwiches

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Feta

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Shelf Life: 1 week; up to 3 months in brine, Best Usage: Greek salads, pastries, dips

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Goat Cheese (Chevre)

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Shelf Life: 1-2 weeks refrigerated, Best Usage: Salads, spreads, toppings

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Cream Cheese

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Shelf Life: 2 weeks to 1 month refrigerated, Best Usage: Frostings, dips, spreads

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Burrata

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Shelf Life: 1-2 days; best consumed fresh, Best Usage: Salads, appetizers, fresh consumption

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Fromage Blanc

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Shelf Life: Up to 2 weeks refrigerated, Best Usage: Desserts, spreads, salads

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