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Fresh Cheeses
12
Flashcards
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Mascarpone
Shelf Life: 1-2 weeks refrigerated, Best Usage: Desserts like tiramisu, frosting, dips
Cottage Cheese
Shelf Life: 1 week refrigerated, Best Usage: Breakfast dishes, salads, dips
Ricotta
Shelf Life: 1-2 weeks refrigerated, Best Usage: Lasagna, cheesecakes, and fillings
Quark
Shelf Life: Up to 1 week refrigerated, Best Usage: Baking, spreads, dips
Mozzarella
Shelf Life: 1-2 weeks refrigerated, Best Usage: Pizza, salads, sandwiches
Paneer
Shelf Life: Up to 1 week refrigerated, Best Usage: Curry dishes, grilled, fried snacks
Halloumi
Shelf Life: Up to 2 weeks refrigerated; longer when frozen, Best Usage: Grilled, salads, sandwiches
Feta
Shelf Life: 1 week; up to 3 months in brine, Best Usage: Greek salads, pastries, dips
Goat Cheese (Chevre)
Shelf Life: 1-2 weeks refrigerated, Best Usage: Salads, spreads, toppings
Cream Cheese
Shelf Life: 2 weeks to 1 month refrigerated, Best Usage: Frostings, dips, spreads
Burrata
Shelf Life: 1-2 days; best consumed fresh, Best Usage: Salads, appetizers, fresh consumption
Fromage Blanc
Shelf Life: Up to 2 weeks refrigerated, Best Usage: Desserts, spreads, salads
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