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Goat Cheeses
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Flashcards
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Valençay
Flavor Profile: Nutty and tangy, with a soft rind. Origin: France
Picodon
Flavor Profile: Sharp and tangy. Origin: France
Rocamadour
Flavor Profile: Creamy and nutty, with a mild goaty aroma. Origin: France
Crottin de Chavignol
Flavor Profile: Nutty and goaty, with a strong and pungent aroma. Origin: France
Humboldt Fog
Flavor Profile: Creamy, with a buttermilk and fresh cream flavor, edible mold layer. Origin: United States
Caprino
Flavor Profile: Mild and soft, sometimes slightly tangy. Origin: Italy
Murciano-Granadina
Flavor Profile: Sweet and nutty. Origin: Spain
Pantysgawn
Flavor Profile: Fresh, lemony and creamy. Origin: Wales
Bucheret
Flavor Profile: Semi-soft, with a nutty taste. Origin: France
Sainte-Maure de Touraine
Flavor Profile: Earthy and tangy, with a soft rind. Origin: France
Ibores
Flavor Profile: Buttery and slightly spicy. Origin: Spain
Chevre
Flavor Profile: Tart and tangy. Origin: France
Feta
Flavor Profile: Salty and tangy, crumbly texture. Origin: Greece
Selles-sur-Cher
Flavor Profile: Subtle and nutty, with a soft blue-gray rind. Origin: France
Banon
Flavor Profile: Strong, creamy, and slightly acidic. Origin: France
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