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Seasonal availability: Best in Spring and Autumn. Characteristics: Moist, crumbly, salty blue cheese with veins of blue mold.

Seasonal availability: Best in Winter. Characteristics: Semi-hard, melts well with a very creamy texture, and has a distinct, pungent aroma.

Seasonal availability: Best in Spring and Autumn. Characteristics: Soft, creamy, with bloomy rind and earthy flavor.

Seasonal availability: Autumn and Winter. Characteristics: Soft, rich, and creamy with a slightly spruce taste.

Seasonal availability: Year-round with peak in late fall and winter. Characteristics: Firm and buttery texture with a nutty flavor.

Seasonal availability: Best in Winter and Spring. Characteristics: Smooth, creamy texture with a nutty aftertaste and a washed rind.

Seasonal availability: Best enjoyed in Autumn and Winter. Characteristics: Semi-soft, crumbly, creamier with more pronounced blue veins as it matures.

Seasonal availability: Autumn and Winter. Characteristics: Soft cheese with a strong aroma, fruity tang, and thin crust.

Seasonal availability: Year-round. Characteristics: Firm texture, nutty and slightly sweet flavor that becomes more complex with aging.