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Cow Cheeses
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Cheddar
Flavor Profile: Sharp, pungent, earthy Origin: Somerset, England
Gouda
Flavor Profile: Rich, caramel, nutty Origin: Gouda, Netherlands
Brie
Flavor Profile: Creamy, buttery, mild Origin: Brie region, France
Camembert
Flavor Profile: Rich, buttery, mushroomy Origin: Normandy, France
Mozzarella
Flavor Profile: Delicate, milky, slightly tangy Origin: Italy
Parmesan
Flavor Profile: Nutty, fruity, savory Origin: Parma, Italy
Munster
Flavor Profile: Strong, tangy, creamy Origin: Munster region, France
Roquefort
Flavor Profile: Tangy, pungent, salty Origin: Roquefort-sur-Soulzon, France
Fontina
Flavor Profile: Creamy, nutty, mild Origin: Aosta Valley, Italy
Asiago
Flavor Profile: Sharp, tangy, nutty Origin: Asiago plateau, Italy
Edam
Flavor Profile: Mild, slightly salty, nutty Origin: Edam, Netherlands
Saint Agur
Flavor Profile: Creamy, mild blue, buttery Origin: Auvergne, France
Gorgonzola
Flavor Profile: Sharp, salty, blue Origin: Gorgonzola, Italy
Colby
Flavor Profile: Mild, creamy, mellow Origin: Colby, Wisconsin, USA
Raclette
Flavor Profile: Nutty, sweet, slightly pungent Origin: Alps region, Switzerland/France
Emmental
Flavor Profile: Mild, nutty, buttery Origin: Emmental, Switzerland
Provolone
Flavor Profile: Mild, smoky, sweet Origin: Southern Italy
Gruyère
Flavor Profile: Creamy, nutty, slightly sweet Origin: Fribourg, Switzerland
Taleggio
Flavor Profile: Fruity, meaty, tangy Origin: Lombardy region, Italy
Monterey Jack
Flavor Profile: Mild, buttery, slightly tart Origin: Monterey, California, USA
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