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Texture: Flaky, Flavor: Mild, Recommended preparation: Fried, baked, or steamed

Texture: Firm, Flavor: Rich and buttery, Recommended preparation: Grilled, baked, or poached

Texture: Firm and slightly crunchy, Flavor: Sweet and briny, Recommended preparation: Grilled, sautéed, or boiled

Texture: Firm and moist, Flavor: Sweet and earthy, Recommended preparation: Fried, blackened, or grilled

Texture: Dense and slightly chewy, Flavor: Sweet and meaty, Recommended preparation: Grilled or broiled

Texture: Flakey and tender, Flavor: Mild and nutty, Recommended preparation: Grilled, smoked, or pan-fried

Texture: Flakey and tender, Flavor: Mild, Recommended preparation: Battered and fried, baked, or in chowders

Texture: Firm and dense, Flavor: Sweet and clean, Recommended preparation: Grilled, roasted, or sautéed

Texture: Firm and meaty, Flavor: Sweet and rich, Recommended preparation: Boiled, steamed, or grilled

Texture: Firm and meaty, Flavor: Strong, Recommended preparation: Seared, raw (as in sushi), or canned

Texture: Soft and slightly chewy, Flavor: Sweet and delicate, Recommended preparation: Pan-seared, grilled, or poached

Texture: Soft and slippery, Flavor: Briny and complex, Recommended preparation: Raw, steamed, or fried

Texture: Soft and tender, Flavor: Mildly sweet and musky, Recommended preparation: Steamed, in marinara, or white wine sauce

Texture: Dense and flaky, Flavor: Mild and unique, Recommended preparation: Grilled, fried, or in chowders

Texture: Dense and meaty, Flavor: Mild and somewhat sweet, Recommended preparation: Grilled, roasted, or in stews

Texture: Soft and oily, Flavor: Salty and strong, Recommended preparation: On pizzas, in Caesar salad dressings, or as a flavoring agent

Texture: Delicate and flaky, Flavor: Mild and sweet, Recommended preparation: Pan-fried, broiled, or steamed

Texture: Firm and flaky, Flavor: Mild and sweet, Recommended preparation: Fried, smoked, or in chowders

Texture: Chewy, Flavor: Briny, Recommended preparation: Steamed, in chowders, or pasta dishes

Texture: Firm and oily, Flavor: Fishy and rich, Recommended preparation: Grilled, smoked, or canned

Texture: Firmer than most fish, slightly chewy, Flavor: Rich and sweet, Recommended preparation: Grilled, smoked, or in sushi

Texture: Firm and moist, Flavor: Nutty and sweet, Recommended preparation: Grilled, baked, or fried

Texture: Flakey and tender, Flavor: Sweet and mild, Recommended preparation: Steamed, boiled, or used in cakes

Texture: Soft and custard-like, Flavor: Strong and briny, Recommended preparation: Eaten raw or in pasta sauces

Texture: Firm and moist, Flavor: Full and rich, somewhat fishy, Recommended preparation: Grilled, smoked, or baked

Texture: Firm and fine-flaked, Flavor: Rich and fatty, similar to salmon, Recommended preparation: Baked, grilled, or pan-fried

Texture: Firm and meaty, Flavor: Mild and sweet, Recommended preparation: Grilled, broiled, or sautéed

Texture: Rich and buttery, Flavor: Mild and delicate, Recommended preparation: Baked, grilled, or broiled

Texture: Firm and flaky, Flavor: Sweet and buttery, Recommended preparation: Grilled, sautéed, or steamed