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Texture: Soft, creamy, Flavor profile: Mild, milky, sweet, Common uses: Lasagna, ravioli filling, desserts like cheesecake

Texture: Crumbly, grainy, Flavor profile: Salty, tangy, Common uses: Salads, Mediterranean dishes, pastries

Texture: Hard, Flavor profile: Nutty, sharp, Common uses: Sandwiches, burgers, gratins

Texture: Semi-soft, Flavor profile: Buttery, creamy, Common uses: Sliced for sandwiches, melting on burgers, cheese boards

Texture: Soft, crumbly, Flavor profile: Strong, pungent, salty, Common uses: Salads, risotto, cheese boards

Texture: Soft, Flavor profile: Strong, pungent, Common uses: Sandwiches with onions, spread on rye bread, cheese boards

Texture: Soft, creamy, Flavor profile: Garlic, herbs, creamy, Common uses: Spread on crackers, bread, in sandwiches

Texture: Varies from creamy to crumbly, Flavor profile: Pungent, spicy, tangy, Common uses: Salad dressings, cheese boards, as a condiment

Texture: Semi-soft, Flavor profile: Mild, nutty, earthy, Common uses: Fondue, melting in casseroles, grilled cheese sandwiches

Texture: Semi-hard, rubbery, Flavor profile: Mild, salty, Common uses: Grilled, fried, served with vegetables or in salads

Texture: Hard, Flavor profile: Nutty, sweet, complex, Common uses: Fondue, gratins, sandwiches

Texture: Semi-hard, Flavor profile: Mild, smoky (if smoked), Common uses: Sandwiches, pizza, grating over pasta

Texture: Medium-hard, Flavor profile: Mild, nutty, sweet, Common uses: Sandwiches, fondues, baking

Texture: Semi-hard, Flavor profile: Mild, nutty, slightly salty, Common uses: Snacks, sandwiches, grating over various dishes

Texture: Soft, Flavor profile: Nutty, creamy, Common uses: Tartiflette, cheese boards, baking

Texture: Soft, crumbly, Flavor profile: Tangy, salty, savory, Common uses: Salad dressings, cheese boards, baking

Texture: Soft, Flavor profile: Creamy, mushroomy, earthy, Common uses: Baked camembert, cheese boards, sandwiches

Texture: Soft, Flavor profile: Fruity, meaty, tangy, Common uses: Risotto, polenta, melted on pizza

Texture: Hard, crumbly, Flavor profile: Salty, milky, Common uses: Tacos, salads, sprinkled on top of beans

Texture: Hard, dense, Flavor profile: Sharp, tangy, salty, Common uses: Grating over pasta, baked dishes, soups

Texture: Semi-soft, crumbly, Flavor profile: Rich, tangy, pungent, Common uses: Cheese boards, dessert pairings, soups

Texture: Soft, creamy, Flavor profile: Tangy, earthy, Common uses: Salads, spreads, cheese boards

Texture: Semi-soft to hard depending on aging, Flavor profile: Sharp, nutty, Common uses: Soups, pasta dishes, grated over salads

Texture: Soft, Flavor profile: Creamy, buttery, earthy, Common uses: Baked brie, cheese boards, sandwiches

Texture: Firm, Flavor profile: Fruity, nutty, tangy, Common uses: Pairing with quince paste, cheese boards, in tapas

Texture: Soft, moist, Flavor profile: Mild, Milky, Common uses: Pizza, caprese salad, lasagna

Texture: Semi-soft, Flavor profile: Mild, buttery, creamy, Common uses: Melting on nachos, quesadillas, burgers

Texture: Soft, smooth, Flavor profile: Mild, milky, Common uses: Grilled cheese sandwiches, cheeseburgers, mac & cheese

Texture: Hard, granular, Flavor profile: Nutty, fruity, savory, Common uses: Grating over pasta, risottos, soups