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Popular World Cuisines

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Indian Cuisine

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Rice, lentils, spices (cumin, coriander, cardamom), ghee, yogurt, chicken

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Canadian Cuisine

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Maple syrup, poutine (fries with cheese curds and gravy), salmon, bannock, butter tarts, peameal bacon

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Malian Cuisine

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Millet, rice, fonio, peanuts, yams, tamarind, fish, maafe (peanut sauce)

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Finnish Cuisine

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Rye bread, smoked fish, berries, dairy products, reindeer meat, mushrooms, licorice

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Austrian Cuisine

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Wiener schnitzel, strudel, sachertorte, dumplings, sausages, goulash, coffee

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New Zealand Cuisine

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Lamb, Maori hangi, seafood, kiwifruit, pavlova, dairy products, manuka honey

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Colombian Cuisine

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Arepa (corn cakes), coffee, plantains, beans, beef, rice, empanadas

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Chinese Cuisine

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Rice, noodles, soy sauce, ginger, garlic, sesame oil, green onion

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Thai Cuisine

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Lemongrass, coconut milk, fish sauce, chili peppers, lime, basil

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Moroccan Cuisine

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Couscous, lamb, mint, olives, almonds, ras el hanout spice blend, preserved lemons

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German Cuisine

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Pork, potatoes, sauerkraut, bread, beer, mustard, wurst (sausages)

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Peruvian Cuisine

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Potatoes, quinoa, aji peppers, corn, ceviche, alpaca, pisco

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Ethiopian Cuisine

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Injera (sourdough flatbread), lentils, berbere spice, teff, chicken, coffee

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Turkish Cuisine

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Lamb, eggplant, yogurt, cucumbers, tomatoes, red pepper, mint

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Portuguese Cuisine

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Salt cod (bacalhau), sardines, olive oil, chouriço, custard tarts (pastéis de nata), wine

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Swedish Cuisine

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Herring, potatoes, lingonberry jam, meatballs, rye bread, dairy products, fish

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Italian Cuisine

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Tomatoes, olive oil, garlic, basil, oregano, pasta, parmesan cheese

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French Cuisine

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Butter, cream, leeks, shallots, tarragon, cheese, pastries

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Spanish Cuisine

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Olive oil, garlic, saffron, tomatoes, paprika, chorizo, seafood

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Hungarian Cuisine

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Paprika, sour cream, meats (especially pork), goulash, strudel, dumplings, cabbage

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Iranian (Persian) Cuisine

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Rice, saffron, yogurt, pomegranate, kebabs, nuts, dried fruits

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Belgian Cuisine

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Chocolate, waffles, mussels, fries, mayonnaise, beer, endive

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Argentinian Cuisine

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Beef, chimichurri, empanadas, mate tea, dulce de leche, corn, chorizo

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Lebanese Cuisine

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Chickpeas, tahini, lamb, garlic, flatbreads, yogurt, za'atar

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Greek Cuisine

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Olive oil, feta cheese, lamb, yogurt, cucumbers, oregano, lemon

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South African Cuisine

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Biltong (dried meat), maize, sausages, bobotie (spiced minced meat dish), rooibos tea, seafood

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Filipino Cuisine

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Rice, vinegar, soy sauce, pork, seafood, banana leaves, calamansi citrus

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Egyptian Cuisine

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Pita bread, fava beans, lentils, molokhia leaves, kebab and kofta, tea

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Mexican Cuisine

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Corn, beans, chili peppers, avocados, tomatoes, cilantro, lime

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Brazilian Cuisine

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Black beans, rice, cassava, pork, beef, tropical fruits, root vegetables

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Indonesian Cuisine

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Rice, peanut sauce, tempeh, coconut milk, sambal (spice paste), satay, spices

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Nigerian Cuisine

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Rice, fufu (starchy dough), palm oil, jollof rice, goat, yams, pepper soup

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Vietnamese Cuisine

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Rice, noodles, fish sauce, herbs (mint, cilantro), pork, shrimp

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Korean Cuisine

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Rice, kimchi, gochujang (chili paste), beef, garlic, seaweed, sesame oil

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Russian Cuisine

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Beets, sour cream, dill, rye bread, vodka, caviar, pickles

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Japanese Cuisine

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Rice, seaweed, fish, soy products (tofu, soy sauce), ginger, wasabi

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Cuban Cuisine

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Rice and beans, pork, plantains, yuca, mojitos, sandwiches, sea food

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Australian Cuisine

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Lamb, seafood, Vegemite, pavlova, meat pies, bush tucker, Tim Tams

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