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Popular World Cuisines
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Korean Cuisine
Rice, kimchi, gochujang (chili paste), beef, garlic, seaweed, sesame oil
Nigerian Cuisine
Rice, fufu (starchy dough), palm oil, jollof rice, goat, yams, pepper soup
Hungarian Cuisine
Paprika, sour cream, meats (especially pork), goulash, strudel, dumplings, cabbage
Canadian Cuisine
Maple syrup, poutine (fries with cheese curds and gravy), salmon, bannock, butter tarts, peameal bacon
New Zealand Cuisine
Lamb, Maori hangi, seafood, kiwifruit, pavlova, dairy products, manuka honey
Ethiopian Cuisine
Injera (sourdough flatbread), lentils, berbere spice, teff, chicken, coffee
Lebanese Cuisine
Chickpeas, tahini, lamb, garlic, flatbreads, yogurt, za'atar
Cuban Cuisine
Rice and beans, pork, plantains, yuca, mojitos, sandwiches, sea food
Chinese Cuisine
Rice, noodles, soy sauce, ginger, garlic, sesame oil, green onion
Greek Cuisine
Olive oil, feta cheese, lamb, yogurt, cucumbers, oregano, lemon
Moroccan Cuisine
Couscous, lamb, mint, olives, almonds, ras el hanout spice blend, preserved lemons
Filipino Cuisine
Rice, vinegar, soy sauce, pork, seafood, banana leaves, calamansi citrus
Spanish Cuisine
Olive oil, garlic, saffron, tomatoes, paprika, chorizo, seafood
Thai Cuisine
Lemongrass, coconut milk, fish sauce, chili peppers, lime, basil
Egyptian Cuisine
Pita bread, fava beans, lentils, molokhia leaves, kebab and kofta, tea
Swedish Cuisine
Herring, potatoes, lingonberry jam, meatballs, rye bread, dairy products, fish
Argentinian Cuisine
Beef, chimichurri, empanadas, mate tea, dulce de leche, corn, chorizo
Italian Cuisine
Tomatoes, olive oil, garlic, basil, oregano, pasta, parmesan cheese
Mexican Cuisine
Corn, beans, chili peppers, avocados, tomatoes, cilantro, lime
Indian Cuisine
Rice, lentils, spices (cumin, coriander, cardamom), ghee, yogurt, chicken
Brazilian Cuisine
Black beans, rice, cassava, pork, beef, tropical fruits, root vegetables
Portuguese Cuisine
Salt cod (bacalhau), sardines, olive oil, chouriço, custard tarts (pastéis de nata), wine
French Cuisine
Butter, cream, leeks, shallots, tarragon, cheese, pastries
Japanese Cuisine
Rice, seaweed, fish, soy products (tofu, soy sauce), ginger, wasabi
German Cuisine
Pork, potatoes, sauerkraut, bread, beer, mustard, wurst (sausages)
South African Cuisine
Biltong (dried meat), maize, sausages, bobotie (spiced minced meat dish), rooibos tea, seafood
Finnish Cuisine
Rye bread, smoked fish, berries, dairy products, reindeer meat, mushrooms, licorice
Malian Cuisine
Millet, rice, fonio, peanuts, yams, tamarind, fish, maafe (peanut sauce)
Turkish Cuisine
Lamb, eggplant, yogurt, cucumbers, tomatoes, red pepper, mint
Peruvian Cuisine
Potatoes, quinoa, aji peppers, corn, ceviche, alpaca, pisco
Indonesian Cuisine
Rice, peanut sauce, tempeh, coconut milk, sambal (spice paste), satay, spices
Austrian Cuisine
Wiener schnitzel, strudel, sachertorte, dumplings, sausages, goulash, coffee
Colombian Cuisine
Arepa (corn cakes), coffee, plantains, beans, beef, rice, empanadas
Australian Cuisine
Lamb, seafood, Vegemite, pavlova, meat pies, bush tucker, Tim Tams
Vietnamese Cuisine
Rice, noodles, fish sauce, herbs (mint, cilantro), pork, shrimp
Belgian Cuisine
Chocolate, waffles, mussels, fries, mayonnaise, beer, endive
Russian Cuisine
Beets, sour cream, dill, rye bread, vodka, caviar, pickles
Iranian (Persian) Cuisine
Rice, saffron, yogurt, pomegranate, kebabs, nuts, dried fruits
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