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Oversees all kitchen staff, menu creation, and food preparation processes.

Prepares specific types of dishes in their assigned station within the kitchen.

Coordinates orders between the kitchen and servers, ensuring timely food delivery.

Assists the Executive Chef, manages kitchen staff, and steps in to cook as needed.

Specializes in making desserts, breads, and other baked goods.

Responsible for cleaning dishes and maintaining the cleanliness of the kitchen.

Takes orders, serves food and drinks, and ensures guest satisfaction.

Greets customers, manages reservations, and assigns seating in the restaurant.

Oversees overall restaurant operations, staff management, and customer service.

Mixes and serves alcoholic beverages, maintains a well-stocked bar.

Specializes in wine service and wine and food pairings, managing the wine list.

Clears tables, assists with setting up for new guests, and helps servers as needed.

Delivers food from the kitchen to the guests in a timely manner.

Oversees all operations, financials, and management of the restaurant.

Delivers food orders to customers' locations, ensuring that the food arrives promptly and correctly.

Leads the service team, trains new servers, and may handle special service situations.

Specializes in cooking foods on a grill, such as steaks and burgers.

Oversees the care and service of wine, including inventory and storage.

Assists with ingredient preparation, stocking the kitchen for service.

Assists the bartender by restocking the bar, cleaning, and making some drinks.

Manages the back of house, including food inventory, kitchen staff, and food safety.

Manages the front of house staff, oversees the guest experience, often handles special reservations.

In charge of running the restaurant during a particular shift, addresses immediate operational issues.

Provides service to customers at walk-up counters or drive-through windows.