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Oversees all kitchen staff, menu creation, and food preparation processes.

Assists the Executive Chef, manages kitchen staff, and steps in to cook as needed.

Coordinates orders between the kitchen and servers, ensuring timely food delivery.

Prepares specific types of dishes in their assigned station within the kitchen.

Specializes in making desserts, breads, and other baked goods.

Greets customers, manages reservations, and assigns seating in the restaurant.

Mixes and serves alcoholic beverages, maintains a well-stocked bar.

Oversees overall restaurant operations, staff management, and customer service.

Responsible for cleaning dishes and maintaining the cleanliness of the kitchen.

Takes orders, serves food and drinks, and ensures guest satisfaction.

Oversees all operations, financials, and management of the restaurant.

Specializes in wine service and wine and food pairings, managing the wine list.

Delivers food from the kitchen to the guests in a timely manner.

Clears tables, assists with setting up for new guests, and helps servers as needed.

Specializes in cooking foods on a grill, such as steaks and burgers.

Assists with ingredient preparation, stocking the kitchen for service.

Oversees the care and service of wine, including inventory and storage.

Manages the front of house staff, oversees the guest experience, often handles special reservations.

Provides service to customers at walk-up counters or drive-through windows.

Assists the bartender by restocking the bar, cleaning, and making some drinks.

Leads the service team, trains new servers, and may handle special service situations.

Focuses on cooking foods in oil, such as fries and battered fish.

In charge of running the restaurant during a particular shift, addresses immediate operational issues.

Manages the back of house, including food inventory, kitchen staff, and food safety.