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Tea Types and Brewing

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Herbal Tea

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Not a true tea; it's a blend of herbs, spices, and other plants. Brew with boiling water for 5-10 minutes.

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Earl Grey Tea

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Black tea flavored with bergamot oil, offering a citrusy flavor. Brew with boiling water for 3-5 minutes.

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Lapsang Souchong Tea

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Black tea with a distinctive smoky flavor due to the leaves being dried over pine fires. Brew with boiling water for 3-5 minutes.

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Matcha

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Green tea powder that's whisked with water and consumed entirely. Prepare with water around 80°C.

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Darjeeling Tea

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Often referred to as the 'Champagne of Teas', with a musky-sweet flavor. Brew with water just below boiling (around 95°C) for 3-5 minutes.

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Hojicha Tea

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Japanese green tea roasted over charcoal, resulting in a brown color and toasty flavor. Brew with boiling water for 1-2 minutes.

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Sencha Tea

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Japanese green tea with a clean, grassy flavor. Brew with water around 80°C for 1-2 minutes.

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Gyokuro Tea

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A premium Japanese green tea that is shaded before harvesting to enhance flavor. Brew with water around 60°C for 2-3 minutes.

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Genmaicha Tea

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A blend of green tea with roasted brown rice, which gives a nutty flavor. Brew with water around 80°C for 2-3 minutes.

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Green Tea

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Not oxidized, has a delicate flavor. Brew with water around 80°C for 2-3 minutes.

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White Tea

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Least processed, with a light, sweet flavor. Brew with water around 80°C for 4-5 minutes.

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Milk Oolong Tea

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Oolong tea with a creamy, buttery flavor, often naturally occurring. Brew with water around 85°C to 90°C for 3-5 minutes.

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Assam Tea

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A robust, malty black tea from India. Brew with boiling water for 3-5 minutes.

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Chai Tea

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A blend of black tea with spices like cardamom, cinnamon, and ginger. Brew with boiling water for 5-7 minutes.

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Rooibos Tea

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Red tea from South Africa with a sweet, nutty flavor. Brew with boiling water for 5-7 minutes.

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Oolong Tea

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Partially oxidized, offering a diverse range of flavors. Brew with water around 90°C for 3-5 minutes.

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Pu-erh Tea

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Aged and fermented, with an earthy flavor. Brew with boiling water for 4-6 minutes.

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Jasmine Tea

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Green tea or white tea scented with jasmine blossoms. Brew with water around 80°C for 2-3 minutes.

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Yellow Tea

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Similar to green tea but with a slower drying phase, offering a smooth, mild flavor. Brew with water around 80°C for 3 minutes.

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Black Tea

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Oxidized tea with a robust flavor. Brew with boiling water (around 100°C) for 3-5 minutes.

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