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Tea Types and Brewing
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Flashcards
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Herbal Tea
Not a true tea; it's a blend of herbs, spices, and other plants. Brew with boiling water for 5-10 minutes.
Earl Grey Tea
Black tea flavored with bergamot oil, offering a citrusy flavor. Brew with boiling water for 3-5 minutes.
Lapsang Souchong Tea
Black tea with a distinctive smoky flavor due to the leaves being dried over pine fires. Brew with boiling water for 3-5 minutes.
Matcha
Green tea powder that's whisked with water and consumed entirely. Prepare with water around 80°C.
Darjeeling Tea
Often referred to as the 'Champagne of Teas', with a musky-sweet flavor. Brew with water just below boiling (around 95°C) for 3-5 minutes.
Hojicha Tea
Japanese green tea roasted over charcoal, resulting in a brown color and toasty flavor. Brew with boiling water for 1-2 minutes.
Sencha Tea
Japanese green tea with a clean, grassy flavor. Brew with water around 80°C for 1-2 minutes.
Gyokuro Tea
A premium Japanese green tea that is shaded before harvesting to enhance flavor. Brew with water around 60°C for 2-3 minutes.
Genmaicha Tea
A blend of green tea with roasted brown rice, which gives a nutty flavor. Brew with water around 80°C for 2-3 minutes.
Green Tea
Not oxidized, has a delicate flavor. Brew with water around 80°C for 2-3 minutes.
White Tea
Least processed, with a light, sweet flavor. Brew with water around 80°C for 4-5 minutes.
Milk Oolong Tea
Oolong tea with a creamy, buttery flavor, often naturally occurring. Brew with water around 85°C to 90°C for 3-5 minutes.
Assam Tea
A robust, malty black tea from India. Brew with boiling water for 3-5 minutes.
Chai Tea
A blend of black tea with spices like cardamom, cinnamon, and ginger. Brew with boiling water for 5-7 minutes.
Rooibos Tea
Red tea from South Africa with a sweet, nutty flavor. Brew with boiling water for 5-7 minutes.
Oolong Tea
Partially oxidized, offering a diverse range of flavors. Brew with water around 90°C for 3-5 minutes.
Pu-erh Tea
Aged and fermented, with an earthy flavor. Brew with boiling water for 4-6 minutes.
Jasmine Tea
Green tea or white tea scented with jasmine blossoms. Brew with water around 80°C for 2-3 minutes.
Yellow Tea
Similar to green tea but with a slower drying phase, offering a smooth, mild flavor. Brew with water around 80°C for 3 minutes.
Black Tea
Oxidized tea with a robust flavor. Brew with boiling water (around 100°C) for 3-5 minutes.
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