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Acipenser transmontanus, medium-sized, creamy texture

Huso dauricus sturgeon, large roe, buttery texture

Amia calva, small roe, distinctive tangy taste

Acipenser ruthenus sturgeon, small golden eggs, delicate taste

Coregonus clupeaformis, golden yellow eggs, mild with a tangy finish

Scaphirhynchus platorynchus, small black roe, firm texture

Mallotus villosus, similar to caviar, smaller grains, mild flavor

Polyodon spathula, medium to small roe, earthy flavor

Huso huso sturgeon, largest caviar, light grey to black

Acipenser stellatus sturgeon, smaller grains, strong flavor

Various salmon species, large orange eggs, juicy burst of flavor

Flying fish roe, tiny grains, can be infused with flavors or colors

Various trout species, small orange to red eggs, crisp taste

Cyclopterus lumpus, tiny eggs, varies in color