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Acipenser stellatus sturgeon, smaller grains, strong flavor

Acipenser transmontanus, medium-sized, creamy texture

Various trout species, small orange to red eggs, crisp taste

Flying fish roe, tiny grains, can be infused with flavors or colors

Huso huso sturgeon, largest caviar, light grey to black

Acipenser ruthenus sturgeon, small golden eggs, delicate taste

Polyodon spathula, medium to small roe, earthy flavor

Huso dauricus sturgeon, large roe, buttery texture

Various salmon species, large orange eggs, juicy burst of flavor

Cyclopterus lumpus, tiny eggs, varies in color

Acipenser gueldenstaedtii sturgeon, medium size, nutty flavor

Scaphirhynchus platorynchus, small black roe, firm texture

Amia calva, small roe, distinctive tangy taste

Mallotus villosus, similar to caviar, smaller grains, mild flavor