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Huso huso sturgeon, largest caviar, light grey to black

Acipenser gueldenstaedtii sturgeon, medium size, nutty flavor

Acipenser stellatus sturgeon, smaller grains, strong flavor

Acipenser ruthenus sturgeon, small golden eggs, delicate taste

Huso dauricus sturgeon, large roe, buttery texture

Polyodon spathula, medium to small roe, earthy flavor

Acipenser transmontanus, medium-sized, creamy texture

Scaphirhynchus platorynchus, small black roe, firm texture

Amia calva, small roe, distinctive tangy taste

Various salmon species, large orange eggs, juicy burst of flavor

Various trout species, small orange to red eggs, crisp taste

Cyclopterus lumpus, tiny eggs, varies in color

Mallotus villosus, similar to caviar, smaller grains, mild flavor

Coregonus clupeaformis, golden yellow eggs, mild with a tangy finish