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Culinary Arts

Seafood

Seafood Allergy Information

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Shrimp

Allergen: Tropomyosin; Cross-reactivity: Crabs, Lobsters

Crab

Allergen: Tropomyosin; Cross-reactivity: Shrimps, Lobsters

Lobster

Allergen: Tropomyosin; Cross-reactivity: Shrimps, Crabs

Clams

Allergen: Tropomyosin; Cross-reactivity: Mussels, Oysters

Mussels

Allergen: Tropomyosin; Cross-reactivity: Clams, Oysters

Oysters

Allergen: Tropomyosin; Cross-reactivity: Clams, Mussels

Scallops

Allergen: Tropomyosin; Cross-reactivity: Clams, Mussels, Oysters

Salmon

Allergen: Parvalbumin; Cross-reactivity: Trout, Haddock

Cod

Allergen: Parvalbumin; Cross-reactivity: Haddock, Pollock, Hake

Tuna

Allergen: Parvalbumin; Cross-reactivity: Mackerel, Bonito

Squid

Allergen: Tropomyosin; Cross-reactivity: Octopus, Cuttlefish

Octopus

Allergen: Tropomyosin; Cross-reactivity: Squid, Cuttlefish

Eel

Allergen: Parvalbumin; Cross-reactivity: Carp, Catfish

Herring

Allergen: Parvalbumin; Cross-reactivity: Sardines, Anchovies

Trout

Allergen: Parvalbumin; Cross-reactivity: Salmon, Arctic char

Anchovies

Allergen: Parvalbumin; Cross-reactivity: Sardines, Herring

Mackerel

Allergen: Parvalbumin; Cross-reactivity: Tuna, Bonito

Haddock

Allergen: Parvalbumin; Cross-reactivity: Cod, Pollock

Sardines

Allergen: Parvalbumin; Cross-reactivity: Anchovies, Herring

Swordfish

Allergen: Parvalbumin; Cross-reactivity: Marlin, Sailfish

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