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Salmon fillets with a simple seasoning, grilled to perfection

Steamed mussels cooked in a garlicky white wine broth

Flaky fish in a creamy sauce, topped with mashed potatoes and baked

Linguine pasta tossed with a clam-based sauce

Mixed seafood with rice, saffron, and vegetables, cooked in a single pan

Squid pieces coated in a seasoned flour mix and deep-fried

Oysters topped with a rich mixture of butter, herbs, and breadcrumbs, then baked

White fish with a spice rub, served in tortillas with slaw

Clams in a rich, creamy soup with potatoes and herbs

Sliced raw fish served over rice or rolled with rice and seaweed

Mixed seafood in a tomato and saffron-infused broth

Crab meat mixed with breadcrumbs and seasonings, pan-fried until crispy

Pan-seared scallops with a buttery sauce flavored with herbs

Seared tuna with greens, potatoes, eggs, and a vinaigrette dressing

A variety of seafood in a flavorful roux-based stew with okra and tomatoes

Shrimp with garlic, lemon, and parsley served over pasta

Lobster in a creamy and smooth soup base

Raw fish cured in citrus juice with onions, peppers, and cilantro

Chilled prawns served with a tangy, sweet cocktail sauce