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Seafood and Wine Pairings
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Oysters
Muscadet or Champagne
Grilled Salmon
Pinot Noir or Chardonnay
Lobster
Chardonnay or Viognier
Shrimp Scampi
Pinot Grigio or Sauvignon Blanc
Crab Cakes
Chenin Blanc or Albariño
Grilled Swordfish
Rosé or Fumé Blanc
Sea Bass
Pinot Gris or Vermentino
Mussels
Muscadet or Riesling
Scallops
Chablis or Viognier
Tuna Steak
Pinot Noir or Grenache
Sushi and Sashimi
Sparkling Rosé or Dry Riesling
Fried Calamari
Prosecco or Chardonnay
Ceviche
Torrontés or Sauvignon Blanc
Clams
Soave or Albariño
Paella with Seafood
Dry Rosado or Tempranillo Blanco
Anchovies
Verdejo or Txakoli
Halibut
Pinot Blanc or Chardonnay
Octopus
Assyrtiko or Sangiovese Rosato
Linguine with Clam Sauce
Falanghina or Chablis
Monkfish
Gavi or Sauvignon Blanc
Bouillabaisse
Provence Rosé or Marsanne
Catfish
Gewürztraminer or Riesling
Grilled Mahi-Mahi
Viognier or Dry Chenin Blanc
Cod
Chablis or Grüner Veltliner
Red Snapper
Sancerre or Verdicchio
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