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Seafood and Wine Pairings
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Flashcards
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Fried Calamari
Prosecco or Chardonnay
Oysters
Muscadet or Champagne
Tuna Steak
Pinot Noir or Grenache
Lobster
Chardonnay or Viognier
Anchovies
Verdejo or Txakoli
Monkfish
Gavi or Sauvignon Blanc
Grilled Salmon
Pinot Noir or Chardonnay
Halibut
Pinot Blanc or Chardonnay
Grilled Swordfish
Rosé or Fumé Blanc
Mussels
Muscadet or Riesling
Clams
Soave or Albariño
Cod
Chablis or Grüner Veltliner
Ceviche
Torrontés or Sauvignon Blanc
Sushi and Sashimi
Sparkling Rosé or Dry Riesling
Paella with Seafood
Dry Rosado or Tempranillo Blanco
Linguine with Clam Sauce
Falanghina or Chablis
Catfish
Gewürztraminer or Riesling
Octopus
Assyrtiko or Sangiovese Rosato
Bouillabaisse
Provence Rosé or Marsanne
Sea Bass
Pinot Gris or Vermentino
Crab Cakes
Chenin Blanc or Albariño
Shrimp Scampi
Pinot Grigio or Sauvignon Blanc
Grilled Mahi-Mahi
Viognier or Dry Chenin Blanc
Red Snapper
Sancerre or Verdicchio
Scallops
Chablis or Viognier
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