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Seafood and Wine Pairings
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Flashcards
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Lobster
Chardonnay or Viognier
Octopus
Assyrtiko or Sangiovese Rosato
Sushi and Sashimi
Sparkling Rosé or Dry Riesling
Anchovies
Verdejo or Txakoli
Fried Calamari
Prosecco or Chardonnay
Mussels
Muscadet or Riesling
Scallops
Chablis or Viognier
Clams
Soave or Albariño
Shrimp Scampi
Pinot Grigio or Sauvignon Blanc
Tuna Steak
Pinot Noir or Grenache
Linguine with Clam Sauce
Falanghina or Chablis
Bouillabaisse
Provence Rosé or Marsanne
Catfish
Gewürztraminer or Riesling
Red Snapper
Sancerre or Verdicchio
Ceviche
Torrontés or Sauvignon Blanc
Cod
Chablis or Grüner Veltliner
Sea Bass
Pinot Gris or Vermentino
Paella with Seafood
Dry Rosado or Tempranillo Blanco
Monkfish
Gavi or Sauvignon Blanc
Grilled Mahi-Mahi
Viognier or Dry Chenin Blanc
Oysters
Muscadet or Champagne
Grilled Salmon
Pinot Noir or Chardonnay
Crab Cakes
Chenin Blanc or Albariño
Grilled Swordfish
Rosé or Fumé Blanc
Halibut
Pinot Blanc or Chardonnay
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