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Fresh raw fish, citrus juice (like lime or lemon), onions, cilantro, chili peppers, salt, and pepper.

Pizza dough, tomato sauce, anchovies, mozzarella cheese, and often capers or olives.

Oysters on the half shell, butter, breadcrumbs, parsley, various green herbs, and a splash of anise-flavored liqueur.

White fish fillets (like cod or tilapia), cabbage slaw, flour tortillas, avocados, lime, and a creamy sauce.

Cod fillets, lemon slices, fresh herbs (like parsley or dill), garlic, olive oil, salt, and pepper.

Rice, chicken, andouille sausage, shrimp, tomatoes, celery, bell peppers, onions, garlic, and Cajun or Creole spices.

Shrimp, tempura batter (ice water, flour, cornstarch, egg), oil for deep-frying, and usually served with a dipping sauce.

Canned tuna, egg noodles, cream of mushroom soup, peas, cheese, and breadcrumbs or fried onions as topping.

Salmon, salt, sugar, dill, and sometimes spices or alcohol like aquavit.

Mixed seafood (usually crab, clams, shrimp, scallops, squid, mussels and fish), tomatoes, fish stock, white wine, onions, garlic, herbs (like basil or oregano).

Sushi rice, raw fish (like salmon or tuna), nori (seaweed), soy sauce, wasabi, and pickled ginger.

Mussels, white wine, shallots, garlic, butter, and parsley.

Lobster, seafood stock, cream, brandy or sherry, tomato paste, flour, onions, celery, and carrots.

Squid rings and tentacles, all-purpose flour, eggs, milk, and seasoning, oil for frying.

Mixed fish (such as cod, salmon, and smoked haddock), white sauce, cheese, peas, hard-boiled eggs, and mashed potato topping.

Arborio rice, mixed seafood (shrimp, mussels, calamari, clams), fish stock, white wine, onions, garlic, butter, and parmesan cheese.

Rice, saffron, chicken, rabbit or snails, beans, mixed seafood (like shrimp and mussels), olive oil, herbs, and sometimes vegetables like peas or bell peppers.

Scallops, mushrooms, gruyère cheese, breadcrumbs, and a creamy sauce often flavored with white wine or sherry.

Salmon fillets, olive oil, lemon juice, garlic, herbs (like dill or parsley), salt and pepper.

Assorted fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron, and herbs like thyme and bay leaves.

Clams, potatoes, onions, celery, milk or cream, bacon or salt pork, flour, butter, and herbs like thyme.

Shrimp, butter, garlic, lemon juice, white wine, parsley, and sometimes served over pasta or rice.

Halibut filets, vegetables like zucchini or carrots, lemon, white wine or broth, parchment paper.

Redfish fillets, a mixture of Cajun spices, butter, and lemon.

Cod or haddock fillets, all-purpose flour, beer, potatoes, oil for frying.