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Cod fillets, lemon slices, fresh herbs (like parsley or dill), garlic, olive oil, salt, and pepper.

Rice, saffron, chicken, rabbit or snails, beans, mixed seafood (like shrimp and mussels), olive oil, herbs, and sometimes vegetables like peas or bell peppers.

Salmon fillets, olive oil, lemon juice, garlic, herbs (like dill or parsley), salt and pepper.

Canned tuna, egg noodles, cream of mushroom soup, peas, cheese, and breadcrumbs or fried onions as topping.

Fresh raw fish, citrus juice (like lime or lemon), onions, cilantro, chili peppers, salt, and pepper.

Pizza dough, tomato sauce, anchovies, mozzarella cheese, and often capers or olives.

Halibut filets, vegetables like zucchini or carrots, lemon, white wine or broth, parchment paper.

Lobster, seafood stock, cream, brandy or sherry, tomato paste, flour, onions, celery, and carrots.

Squid rings and tentacles, all-purpose flour, eggs, milk, and seasoning, oil for frying.

Redfish fillets, a mixture of Cajun spices, butter, and lemon.

Scallops, mushrooms, gruyère cheese, breadcrumbs, and a creamy sauce often flavored with white wine or sherry.

Sushi rice, raw fish (like salmon or tuna), nori (seaweed), soy sauce, wasabi, and pickled ginger.

Oysters on the half shell, butter, breadcrumbs, parsley, various green herbs, and a splash of anise-flavored liqueur.

Mixed fish (such as cod, salmon, and smoked haddock), white sauce, cheese, peas, hard-boiled eggs, and mashed potato topping.

Shrimp, butter, garlic, lemon juice, white wine, parsley, and sometimes served over pasta or rice.

Shrimp, tempura batter (ice water, flour, cornstarch, egg), oil for deep-frying, and usually served with a dipping sauce.

Arborio rice, mixed seafood (shrimp, mussels, calamari, clams), fish stock, white wine, onions, garlic, butter, and parmesan cheese.

Rice, chicken, andouille sausage, shrimp, tomatoes, celery, bell peppers, onions, garlic, and Cajun or Creole spices.

Salmon, salt, sugar, dill, and sometimes spices or alcohol like aquavit.

Cod or haddock fillets, all-purpose flour, beer, potatoes, oil for frying.

White fish fillets (like cod or tilapia), cabbage slaw, flour tortillas, avocados, lime, and a creamy sauce.

Assorted fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron, and herbs like thyme and bay leaves.

Mussels, white wine, shallots, garlic, butter, and parsley.

Mixed seafood (usually crab, clams, shrimp, scallops, squid, mussels and fish), tomatoes, fish stock, white wine, onions, garlic, herbs (like basil or oregano).

Clams, potatoes, onions, celery, milk or cream, bacon or salt pork, flour, butter, and herbs like thyme.