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Cod or haddock fillets, all-purpose flour, beer, potatoes, oil for frying.

Salmon fillets, olive oil, lemon juice, garlic, herbs (like dill or parsley), salt and pepper.

Mixed seafood (usually crab, clams, shrimp, scallops, squid, mussels and fish), tomatoes, fish stock, white wine, onions, garlic, herbs (like basil or oregano).

Assorted fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron, and herbs like thyme and bay leaves.

White fish fillets (like cod or tilapia), cabbage slaw, flour tortillas, avocados, lime, and a creamy sauce.

Rice, saffron, chicken, rabbit or snails, beans, mixed seafood (like shrimp and mussels), olive oil, herbs, and sometimes vegetables like peas or bell peppers.

Sushi rice, raw fish (like salmon or tuna), nori (seaweed), soy sauce, wasabi, and pickled ginger.

Clams, potatoes, onions, celery, milk or cream, bacon or salt pork, flour, butter, and herbs like thyme.

Lobster, seafood stock, cream, brandy or sherry, tomato paste, flour, onions, celery, and carrots.

Fresh raw fish, citrus juice (like lime or lemon), onions, cilantro, chili peppers, salt, and pepper.

Crabmeat, breadcrumbs or crackers, eggs, mayonnaise, mustard, and seasonings like Old Bay.

Canned tuna, egg noodles, cream of mushroom soup, peas, cheese, and breadcrumbs or fried onions as topping.

Squid rings and tentacles, all-purpose flour, eggs, milk, and seasoning, oil for frying.

Salmon, salt, sugar, dill, and sometimes spices or alcohol like aquavit.

Mussels, white wine, shallots, garlic, butter, and parsley.

Mixed fish (such as cod, salmon, and smoked haddock), white sauce, cheese, peas, hard-boiled eggs, and mashed potato topping.

Redfish fillets, a mixture of Cajun spices, butter, and lemon.

Pizza dough, tomato sauce, anchovies, mozzarella cheese, and often capers or olives.

Shrimp, butter, garlic, lemon juice, white wine, parsley, and sometimes served over pasta or rice.

Cod fillets, lemon slices, fresh herbs (like parsley or dill), garlic, olive oil, salt, and pepper.

Scallops, mushrooms, gruyère cheese, breadcrumbs, and a creamy sauce often flavored with white wine or sherry.

Rice, chicken, andouille sausage, shrimp, tomatoes, celery, bell peppers, onions, garlic, and Cajun or Creole spices.

Shrimp, tempura batter (ice water, flour, cornstarch, egg), oil for deep-frying, and usually served with a dipping sauce.

Halibut filets, vegetables like zucchini or carrots, lemon, white wine or broth, parchment paper.

Oysters on the half shell, butter, breadcrumbs, parsley, various green herbs, and a splash of anise-flavored liqueur.