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Mildly sweet with a moist, meaty texture. Often compared to steak.

Mild and slightly sweet with a firm, chewy texture.

Rich, buttery flavor with a tender, flaky texture.

Sweet, mild flavor with a dense, firm texture.

Rich, sweet, and mild with a firm, meaty texture.

Rich and buttery, with a delicate, soft texture and a distinct fish flavor.

Mild, sweet flavor with a firm, lean texture.

Mild, nutty flavor with a firm, juicy texture.

Briny, slightly sweet with a chewy texture.

Mild with a moist, dense texture. Earthy flavor when wild-caught.

Mild, sweet flavor with a moist, meaty texture.

Unique, briny, and sweet with a creamy, custard-like texture.

Briny, sweet and creamy with a soft, sometimes slippery texture.

Strong, distinctive fishy flavor with a creamy, oily texture.

Sweet, mild, and slightly briny with a firm, crisp texture.

Sweet and succulent with a soft, flaky texture.

Mild, delicate flavor with a fine, flaky texture.

Subtle sweetness with a chewy, soft texture.

Rich flavor with a firm, meaty texture. Prized in sushi cuisine.

Mild, sweet seafood flavor with a tender, chewy texture when cooked properly.

Intensely salty and fishy with a dense texture.

Rich, bold flavor with a soft, slippery texture. Often grilled and glazed with sauce.

Mild flavor with a slightly sweet taste and a fine, moist texture.

Rich, oily flavor with a firm, flaky texture. Popular in Japanese cuisine.

Lean with a meaty texture, ranging from mild to a strong flavor depending on the variety.

Mild, savory with a delicate, flaky texture.

Mild, nutty flavor with a tender, flaky texture.

Buttery and sweet with a tender, moist texture.

Rich, oily, and fishy with a soft, creamy texture.