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Barista Basics

Bartending Tools

Cheese and Wine Pairing

Brewing and Fermentation Basics

Classic French Dishes

Cooking Methods

Cuisine Types

Cutlery and Knife Skills

Dining Room Layout

Food Plating and Presentation

Food Allergens

Garnishes and Edible Decorations

Menu Design Basics

Pastry Techniques

Types of Sushi

Vegan and Vegetarian Substitutes

Restaurant Service Etiquette

Table Setting Rules