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Categories

Hospitality and Tourism

Food and Beverage Management

Barista Basics

Bartending Tools

Cheese and Wine Pairing

Brewing and Fermentation Basics

Classic French Dishes

Cooking Methods

Cuisine Types

Cutlery and Knife Skills

Dining Room Layout

Food Plating and Presentation

Food Allergens

Garnishes and Edible Decorations

Menu Design Basics

Pastry Techniques

Types of Sushi

Vegan and Vegetarian Substitutes

Restaurant Service Etiquette

Table Setting Rules

Flashcards

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Dinner Plate

Center of the place setting

Salad Fork

To the left of the dinner plate

Dinner Fork

Immediately to the left of the dinner plate

Soup Bowl

Atop the dinner plate, if soup is served

Butter Plate

Above and to the left of the dinner plate

Bread Knife

On the butter plate

Soup Spoon

To the right of the dinner plate, outside of the dinner knife

Dinner Knife

Immediately to the right of the dinner plate

Dessert Spoon and Fork

Above the dinner plate

Water Glass

Above the dinner knife

Red Wine Glass

To the right of the water glass

White Wine Glass

To the right of the water glass and in front of the red wine glass

Champagne Flute

Behind the wine glasses, to the right

Coffee Cup and Saucer

To the right of the place setting, just above the spoons

Napkin

To the left of the forks or on the dinner plate

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