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Used to extract juice from lemons, limes, and other citrus fruits.

Used to pour spirits quickly and accurately without spilling.

Used to draw out corks from wine bottles.

Used to strain out ice, fruit, and other solid ingredients from a cocktail.

Used for stirring and layering cocktails.

Used to make frozen or blended cocktails like margaritas and daiquiris.

Used to peel off the skin of fruits or to create twists for garnishes.

Used for mixing beverages by shaking.

Used to mash or muddle fruits, herbs, and spices in the bottom of a glass to release their flavors.

Used to mix ingredients typically for stirred cocktails.

Used to remove the zest from citrus fruit for garnishes and flavoring.

Used to measure and pour precise amounts of liquor.

Used to remove metal caps from bottles.

Used to hold ice in an accessible manner for bartenders.