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Used for mixing beverages by shaking.

Used to strain out ice, fruit, and other solid ingredients from a cocktail.

Used to measure and pour precise amounts of liquor.

Used for stirring and layering cocktails.

Used to mash or muddle fruits, herbs, and spices in the bottom of a glass to release their flavors.

Used to remove metal caps from bottles.

Used to draw out corks from wine bottles.

Used to pour spirits quickly and accurately without spilling.

Used to extract juice from lemons, limes, and other citrus fruits.

Used to remove the zest from citrus fruit for garnishes and flavoring.

Used to hold ice in an accessible manner for bartenders.

Used to pick up and handle individual ice cubes.

Used to make frozen or blended cocktails like margaritas and daiquiris.

Used to mix ingredients typically for stirred cocktails.