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A small amount of nearly boiling water is forced through finely-ground coffee beans.

Espresso with added hot water (1:1 ratio).

Equal parts espresso, steamed milk, and milk froth, often topped with cinnamon or cocoa powder.

One-third espresso, two-thirds heated milk and minimal milk froth on top.

Shot of espresso with microfoamed milk.

Combination of espresso, steamed milk, and chocolate syrup, topped with whipped cream.

Espresso marked (topped) with a small amount of milk foam.

Brewed coffee cooled down with ice cubes, optionally with milk or sweeteners.

Coarse-ground beans steeped in cold water for 12-24 hours.

Equal amounts of espresso and steamed milk to reduce the acidity.

Combination of hot coffee, Irish whiskey, and sugar, stirred, and topped with cream.

One or two scoops of vanilla ice cream topped with a shot of hot espresso.

Concentrated espresso shot made with the same amount of coffee but half the water.

A double shot of espresso, often served in a slightly larger demitasse cup.

Drip coffee combined with a shot of espresso for extra caffeine.

Strong brewed coffee (often French Press) mixed with warmed milk.

Cold brew coffee infused with nitrogen and served from a tap.

Espresso poured over hot water (1:2 ratio), similar to an Americano but with a different order of preparation.

Regular coffee or espresso topped with whipped cream and sometimes chocolate shavings.