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Drip coffee combined with a shot of espresso for extra caffeine.

Equal parts espresso, steamed milk, and milk froth, often topped with cinnamon or cocoa powder.

One or two scoops of vanilla ice cream topped with a shot of hot espresso.

Combination of espresso, steamed milk, and chocolate syrup, topped with whipped cream.

Espresso marked (topped) with a small amount of milk foam.

Regular coffee or espresso topped with whipped cream and sometimes chocolate shavings.

A small amount of nearly boiling water is forced through finely-ground coffee beans.

Portuguese drink made with one quarter coffee (espresso) and three quarters foamed milk.

Equal amounts of espresso and steamed milk to reduce the acidity.

Espresso with added hot water (1:1 ratio).

Brewed coffee cooled down with ice cubes, optionally with milk or sweeteners.

Concentrated espresso shot made with the same amount of coffee but half the water.

A double shot of espresso, often served in a slightly larger demitasse cup.

One-third espresso, two-thirds heated milk and minimal milk froth on top.

Espresso poured over hot water (1:2 ratio), similar to an Americano but with a different order of preparation.

Combination of hot coffee, Irish whiskey, and sugar, stirred, and topped with cream.

Strong brewed coffee (often French Press) mixed with warmed milk.

Cold brew coffee infused with nitrogen and served from a tap.

Shot of espresso with microfoamed milk.