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Barista Basics
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Flashcards
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Red Eye
Drip coffee combined with a shot of espresso for extra caffeine.
Cappuccino
Equal parts espresso, steamed milk, and milk froth, often topped with cinnamon or cocoa powder.
Affogato
One or two scoops of vanilla ice cream topped with a shot of hot espresso.
Mocha
Combination of espresso, steamed milk, and chocolate syrup, topped with whipped cream.
Macchiato
Espresso marked (topped) with a small amount of milk foam.
Viennese Coffee
Regular coffee or espresso topped with whipped cream and sometimes chocolate shavings.
Espresso
A small amount of nearly boiling water is forced through finely-ground coffee beans.
Galão
Portuguese drink made with one quarter coffee (espresso) and three quarters foamed milk.
Cortado
Equal amounts of espresso and steamed milk to reduce the acidity.
Americano
Espresso with added hot water (1:1 ratio).
Iced Coffee
Brewed coffee cooled down with ice cubes, optionally with milk or sweeteners.
Ristretto
Concentrated espresso shot made with the same amount of coffee but half the water.
Doppio
A double shot of espresso, often served in a slightly larger demitasse cup.
Latte
One-third espresso, two-thirds heated milk and minimal milk froth on top.
Long Black
Espresso poured over hot water (1:2 ratio), similar to an Americano but with a different order of preparation.
Irish Coffee
Combination of hot coffee, Irish whiskey, and sugar, stirred, and topped with cream.
Café au Lait
Strong brewed coffee (often French Press) mixed with warmed milk.
Nitro Coffee
Cold brew coffee infused with nitrogen and served from a tap.
Flat White
Shot of espresso with microfoamed milk.
Cold Brew Coffee
Coarse-ground beans steeped in cold water for 12-24 hours.
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