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Regular coffee or espresso topped with whipped cream and sometimes chocolate shavings.

Coarse-ground beans steeped in cold water for 12-24 hours.

Equal amounts of espresso and steamed milk to reduce the acidity.

Combination of hot coffee, Irish whiskey, and sugar, stirred, and topped with cream.

Portuguese drink made with one quarter coffee (espresso) and three quarters foamed milk.

Concentrated espresso shot made with the same amount of coffee but half the water.

Espresso with added hot water (1:1 ratio).

A double shot of espresso, often served in a slightly larger demitasse cup.

Drip coffee combined with a shot of espresso for extra caffeine.

Combination of espresso, steamed milk, and chocolate syrup, topped with whipped cream.

One or two scoops of vanilla ice cream topped with a shot of hot espresso.

Cold brew coffee infused with nitrogen and served from a tap.

A small amount of nearly boiling water is forced through finely-ground coffee beans.

Shot of espresso with microfoamed milk.

One-third espresso, two-thirds heated milk and minimal milk froth on top.

Brewed coffee cooled down with ice cubes, optionally with milk or sweeteners.

Strong brewed coffee (often French Press) mixed with warmed milk.

Espresso poured over hot water (1:2 ratio), similar to an Americano but with a different order of preparation.

Equal parts espresso, steamed milk, and milk froth, often topped with cinnamon or cocoa powder.